8 Promotions jobs near Markham, ON, Canada

Our Company

We are a dynamic, fast-growing restaurant that has established itself as the go-to place on King St. West over the last 14 years.  Our kitchen team is made up of passionate and dedicated individuals who take pride in everything they do. 

At WVRST, the kitchen is the heart of the company!

Whether it’s making sausages, preparing fermented foods or developing new menu items with the Chef, everything is done with care and precision. With more exciting menu items being added, we are currently expanding our offerings to provide our customers the WVRST Brunch experience. Our Chef and kitchen team is looking for individuals that will take us to the next level.

The Opportunity

WVRST is looking for a responsible, dynamic, growth-oriented individual who is willing to learn and take on increasing responsibilities as the head chef of our brunch program.  

Reporting to the Chef, the brunch Chef will oversee food production, menu design and motivate staff to work in an efficient, clean and timely manor. This competent individual will be hands on with cooking and managing the team.

The position is also responsible for coaching cooks and resolving issues.  The goal is to ensure that the kitchen runs smoothly and productively.  

What We Have to Offer

Competitive salary.

• Gratuity sharing.
• Our comprehensive benefits package includes heath, paramedical (massage therapy, naturopath, chiropractor, etc.), dental and vision care coverage.
• Training and development opportunities.
• An opportunity to work closely with the Chef and senior management.
• A work environment that encourages learning, creativity and personal development.

Job Duties 

• Organize workflow and ensure that employees understand their duties or delegated tasks. Supervise cooks with consistent safe and sanitary food storage, preparation and cooking.
• Manage and work the line during lunch and dinner service.
• Monitor and control maintenance/sanitation of the kitchen and equipment.
• Monitor employee productivity and provide constructive feedback and coaching. 
  Evaluate staff performance. 
• Train kitchen employees to maximize productivity and minimize waste. 
• Accurate purchasing of all food items to maintain adequate par levels and work in a fast paced environment
• Promote and maintain effective communication between FOH and BOH staff. 
• Check all workstations to ensure proper set-up and sanitation. 
• Report any incidents of guest dissatisfaction or other matters of significance to the chef and manager on duty so that corrective measures may be taken. 
• Assist in the research and development of new menu items.
  
  

Job Requirements 

·       Experience in a kitchen supervisory role. 

·       Breakfast/Brunch cookery experience is a must.

·       Must work weekends – brunch service.

·       Possess a valid ‘food handlers certificate’. 

·       Able to manage and prioritize multiple tasks. 

·       Able to establish and maintain effective working relationships. 

·       Excellent communication skills – verbal and written.

·       Is very hands on and motivates others by setting the example.

Requirements

• Food Safe Level 1
• Work Permit