FK/Formerly Frank's Kitchen is looking for an experienced talented and skilled cook. We are an award winning, fine dining Michelin restaurant with a long-time crew. We are independently owned and have been in operation since 2010. PLEASE DO NOT APPLY WITHOUT MANDATORY 4 YEARS FINE DINING EXPERIENCE, you will not be considered.
We need a minimum of 4/5 years upscale restaurant experience. We are a high-level artisan kitchen and you must have upscale/fine dining experience.You would be working with Chef who is award winning, highly skilled and well regarded in his industry.
Rate is $19 to $21 with an average of $3 to $5 extra an hour in cash tips. Your rate is not capped, we give increases.
2 days off in a row (closed Sundays and Mondays).
9 hour shifts approx, no late nights. Shift starts at 1:30.
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance. We are a family here and only looking for long term commitments.
Please apply online. We would be very pleased to meet you.
Again..PLEASE...we ask that you do not apply without the specified experience. As a sole operator, I don't have time to read through multiple resumes of people without the specified and mandatory experience and it takes away from time for me to contact actual qualified candidates. I appreciate your consideration very much.
Thank you!
Shawn Cooper
Owner/Operator
FK/Frank's Kitchen
Est. 2010
https://fkrestauranttoronto.com/
