FK/Formerly Frank's Kitchen is a fine dining Michelin recommended restaurant with a long-time crew. We are independently owned and have been in operation since 2010. We are open Tuesdays to Saturdays and are looking for the following position;
Part time to full time busser / food runner / server assistant- A minimum of 2 years fine dining experience. Must be able to give food descriptions. Dinners only.
We are a high-level artisanal kitchen and fine dining experience is a big plus. You would be working with a seasoned crew of career professionals.
Rate is $18 per hour plus tip out. Your rate is not capped, we give increases.
2 days off in a row (closed Sundays and Mondays).
No late nights.
We promote a family fun environment and love staff gatherings and outings. Our good times always involve our passion...great food and wine. Yearly Christmas and Thanksgiving lunches/parties, Superbowl gathering and summer vacay in cottage country. We are big believers in work/life balance.
FK opened in 2017 by Chef Frank Parhizgar and Shawn Cooper; the team that brought you Frank's Kitchen (2010-2017).
Fine food and wine with warm inviting service in a beautiful space.
