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About Us

Hollyburn Country Club - A Private, Family Club
Hollyburn Country Club offers Members an exclusive hub for activity, sport, dining, entertainment, socialization, and business. We provide a welcoming environment that serves as a home away from home for many of our Members.

Our Values

• Community – Foster strong connections and a sense of belonging.
• Respect – Uphold a culture of courtesy and mutual respect.
• Hospitality – Deliver exceptional service in everything we do.
• Evolve – Embrace change and strive for continuous improvement.
• Magic – Create memorable experiences that go above and beyond.

The Location: Hollyburn Country Club is located in West Vancouver at 950 Cross Creek Road. Prior to applying for this position, we strongly encourage you to Google our location to ensure that you will be able to travel to and from work as public transportation is limited.

Position Summary

Our culinary mission is to provide the Hollyburn Membership with an exceptional food and beverage experience in a premium casual dining environment. We aim to consistently deliver outstanding food and hospitality, creating an experience that Members are proud to share with family and friends. As a Bistro Cook, you will play a key role on the new Bistro’s culinary team, ensuring the successful execution of this mission.

Position Responsibilities

• Prepare and plate food items according to standard recipes, ensuring consistent quality and presentation.
• Follow prep lists to complete assigned tasks, including basic cooking duties and maintaining an organized, clean kitchen.
• Adhere to all nutrition, sanitation, and health & safety guidelines.
• Monitor food stock levels and promptly report any shortages or issues.
• Collaborate with team members to maintain a smooth and efficient kitchen operation.
• Take direction from supervisors and execute other kitchen duties as assigned.

Skills & Qualifications

• Minimum of two years’ experience in a similar kitchen environment.
• Culinary certification or equivalent professional cooking experience is an asset.
• Strong understanding of safe and sanitary food handling practices.
• Ability to multitask and perform effectively in a high-pressure environment.
• Strong teamwork and communication skills to work collaboratively with kitchen and front-of-house staff.
• Keen attention to detail and a commitment to maintaining high standards of quality.
• Physical stamina to stand for long periods and handle the demands of a busy kitchen.
• Own transportation is an asset due to the Club's remote location.
• Candidates 19 years or older must agree to complete a Police Information Check with a vulnerable sector search (fully reimbursed upon hire).

Perks & Benefits

• Modern 4 Day Work Week
• Competitive Compensation
• Comprehensive Benefits
• Employer Contribution Matching Pension Plan
• Paid time-off
• Free on-site parking
• On-duty staff meals (taxable benefit for full-time and part-time employees only)
• Company events
• Sports Boutique discount

Working Conditions:

• This position operates 100% on-site
• Regular evenings or weekend work may be required during peak periods or special events
• Own transportation is an asset as public transportation is not frequent to/from the Club

Additional Information

Hollyburn Country Club is an Equal Employment Opportunity employer. We celebrate and take great pride in providing equal opportunities to all applicants and employees. Hollyburn firmly enforces this policy and does not discriminate or tolerate discrimination based on age, race, colour ancestry, place of origin, religion, marital status, family status, physical or mental disability, sex, political belief and gender identity or expression, or any other prohibitive grounds.

Thank you for your interest; due to the volume of applications, only short-listed applicants will be contacted. No phone calls, please.