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4550 Restaurant & Hospitality Jobs in Canada

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2 days ago

Line/Prep Cook

Cactus Club Cafe Richmond Centre
Full Time
3.4 (8 reviews)
2 days ago

Host(ess)

Folietta
Part Time / Full Time $18.25/hr + tips
3.0 (3 reviews)
2 days ago

Barista

Eggcetra Breakfast Cafe South Surrey
Part Time / Full Time $18.25/hr + $3/hr in tips
5.0 (3 reviews)
2 days ago

Server

Freds Restaurant
Part Time / Full Time $18.25/hr
2 days ago

Chef

Awesome Sushi
Part Time / Full Time $23-26/hr + $250-350/month in tips
2 days ago

Server

Woodys On Brunette
Part Time / Full Time $18.46/hr + $200-250/day in tips
3.5 (2 reviews)
2 days ago

Server

Hello Nori Park Royal
Part Time / Full Time $18.25-30/hr + tips
5.0 (3 reviews)
2 days ago

General Manager

Freds Restaurant
Full Time $65000/yr + tips
2 days ago

Regional Manager

Coghlan Enterprises Inc
Full Time $80000-85000/yr
2 days ago

Chef de Cuisine

Ask For Luigi
Full Time $70000-80000/yr + tips
3.0 (1 review)
2 days ago

Operations Manager

Comfort Inn & Suites Terrace
Full Time $36.77/hr
2 days ago

Barista

chefhyve
Part Time / Full Time $19/hr + tips
2 days ago

Dishwasher

Capo & The Spritz
Part Time / Full Time $20.60/hr
2 days ago

Restaurant Manager

Tableau Bar Bistro
Full Time $55000-58000/yr
3.7 (14 reviews)
2 days ago

Server

Bar Filo
Part Time $17.60/hr
2 days ago

Server

The King's Head Public House
Full Time $18.25/hr + tips
4.5 (2 reviews)
3 days ago

Restaurant Manager

Just Another
Full Time $48000-55000/yr + $7/hr in tips
3 days ago

Busser / Server Assistant

Miku Vancouver
Part Time / Full Time $18.25/hr + tips
3 days ago

Food Runner / Expeditor

Piva Moderna Italian
Part Time / Full Time $18.25/hr + tips
3.1 (8 reviews)
3 days ago

Busser / Server Assistant

Homer St. Cafe & Bar
Part Time / Full Time $18.25/hr + tips
3.0 (9 reviews)
3 days ago

Manager

Homer St. Cafe & Bar
Full Time $50000-60000/yr
3.0 (9 reviews)
3 days ago

Host(ess)

Piva Moderna Italian
Part Time $18.25/hr + tips
3.1 (8 reviews)
3 days ago

Line Cook / Chef de Partie

Casa 73
Part Time / Full Time $20-25/hr + tips
4.0 (3 reviews)
FEATURED
3 days ago
3 days ago

Line/Prep Cook

King Taps First Canadian Place
Part Time
4.0 (7 reviews)
3 days ago

Sous Chef

King Taps First Canadian Place
Full Time
4.0 (7 reviews)
3 days ago

Bar Porter

King Taps First Canadian Place
Part Time
4.0 (7 reviews)
3 days ago

Manager

King Taps First Canadian Place
Full Time
4.0 (7 reviews)
3 days ago

Server

Cactus Club Cafe Richmond Centre
Part Time
3.4 (8 reviews)
3 days ago

Manager

Cactus Club Cafe Richmond Centre
Full Time
3.4 (8 reviews)
3 days ago

Bar Porter

Cactus Club Cafe Richmond Centre
Part Time
3.4 (8 reviews)
3 days ago

Cook

Araxi Restaurant & Oyster Bar
Full Time
3 days ago

Chef de Partie

Araxi Restaurant & Oyster Bar
Full Time
4 days ago

Line Cook / Chef de Partie

The Farmhouse Restaurant
Part Time $19/hr + tips
4 days ago

Dishwasher

The Farmhouse Restaurant
Part Time $19/hr + tips
4 days ago

Server

Dailo Restaurant
Part Time / Full Time $17.60/hr + $15-30/hr in tips
4 days ago

Barista

Cypress Mountain
Part Time / Full Time $18.60/hr + tips
4.5 (4 reviews)
4 days ago

Line Cook / Chef de Partie

La Mano
Part Time / Full Time $20-23/hr + tips
FEATURED
4 days ago
4 days ago

Host(ess)

D/6 Bar & Lounge
Part Time / Full Time $18.25/hr + tips
4.5 (4 reviews)
FEATURED
4 days ago
4 days ago

Busser / Server Assistant

La Chingada
Part Time / Full Time $17.60/hr + tips
4 days ago

Server Assistant - LOCAL Public Eatery, Barclay

LOCAL Public Eatery, Barclay
Part Time / Full Time
4.0 (2 reviews)
4 days ago

Chef de Partie - LOCAL Public Eatery, Barclay

LOCAL Public Eatery, Barclay
Part Time / Full Time
4.0 (2 reviews)
4 days ago

Shift Leader - LOCAL Public Eatery, Barclay

LOCAL Public Eatery, Barclay
Part Time / Full Time
4.0 (2 reviews)
5 days ago

Chef de Cuisine

Mercato di Luigi
Full Time $60000-65000/yr + tips
5 days ago

Bartender

Trattoria Burnaby
Part Time / Full Time $18.25/hr + tips
4.3 (8 reviews)
5 days ago

Assistant Restaurant Manager

Casereccio Foods Ltd. dba “Casereccio Foods”
Full Time $43500-57500/hr
5 days ago

Line Cook / Chef de Partie

Originals Mexicano
Part Time / Full Time $18.50/hr + $2/hr in tips
5 days ago

Manager

Folietta
Full Time $50000-60000/yr
3.0 (3 reviews)

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Line/Prep Cook Full Time

Cactus Club Cafe Richmond Centre
3.4 (8 reviews) (add review)

5500 Number 3 Road, Richmond, BC (map)

Posted 2 days ago

Line/Prep Cook | Richmond Centre

$18.25-22/hr + tips
Pay Range
Full Time
Job Type

Job Description

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering.

YOU ARE:
  • Passionate about food and cooking with a willingness to learn
  • Versed in food safety to ensure the highest standards are executed
  • Experienced in completing inventory checks for food items
  • A hard worker driven to achieve individual, team and company goals

WE WILL:
  • Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
  • Offer flexible scheduling and discounted shift meals
  • Provide experience in food costing and working with complex ingredients to create a variety of dishes
  • Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
  • Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.


Requirements

  • Work Permit

About Cactus Club Cafe Richmond Centre

Only a Canada Line ride away, the Richmond Centre Cactus Club Cafe is known for its lounge and year round enclosed heated patio, with retractable roof and sliding glass walls. This restaurant also offers guests a menu crafted with fresh, local and sustainable ingredients, designed by Canada’s first Iron Chef America Champion Rob Feenie.

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