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Pastry Chef

Full Time
$26-28/hr + $4-6/hr in tips
BAMBAM
180 W Georgia St, Vancouver, BC

Busser / Server Assistant

Full Time
$17.60/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Line Cook / Chef de Partie

Full Time
$18-19/hr + $4-7/hr in tips
BAMBAM
180 W Georgia St, Vancouver, BC

Restaurant Manager

Full Time
$65000/yr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON
2 days ago

shift manager - fast food restaurant

Part Time / Full Time
Restaurants McDonald's
Maniwaki, QC
2 days ago

cook

Part Time / Full Time
Oodle Noodle Sherwood Park
Sherwood Park, AB
2 days ago

restaurant manager

Part Time / Full Time
Ninja Japanese and Korean Cuisine
Terrace, BC
2 days ago

food service supervisor

Part Time / Full Time
Milestones Grill and Bar (ABBOTSFORD)
Abbotsford, BC
2 days ago

cook

Part Time / Full Time
Milestones Grill and Bar (ABBOTSFORD)
Abbotsford, BC
2 days ago

food counter attendant

Part Time / Full Time
McDonald's
Lloydminster, AB
2 days ago

executive sous-chef

Part Time / Full Time
La Bocca
Whistler, BC
2 days ago

cook

Part Time / Full Time
KIMU Japanese Cuisine
Vancouver, BC
2 days ago

kitchen manager

Part Time / Full Time
Finn's Seafood Chops Cocktails
Victoria, BC
2 days ago

grill cook

Part Time / Full Time
Dairy Queen Sidney
Victoria, BC
2 days ago

head chef

Part Time / Full Time
Casa Americo Italian Bistro & Restaurant
Milton, ON
2 days ago

kitchen supervisor

Part Time / Full Time
Browns Socialhouse Westgate
Grande Prairie, AB
2 days ago

baker

Part Time / Full Time
Arbutus West Enterprises Ltd o/a Tim Hortons
Ladysmith, BC
2 days ago

food services manager

Part Time / Full Time
Green Zebra Kitchen
North York, ON
2 days ago

food service supervisor

Part Time / Full Time
Burger King
St. John's, NL
2 days ago

chef

Part Time / Full Time
The Royal King Palace & Conventional Centre Ltd.
Surrey, BC
2 days ago

cook

Part Time / Full Time
The Royal King Palace & Conventional Centre Ltd.
Surrey, BC
2 days ago

cook

Part Time / Full Time
Kailash Parbat
Mississauga, ON
2 days ago

sushi chef

Part Time / Full Time
Jet Legend Asian Fusion Buffet
Bedford, NS
2 days ago

breakfast cook

Part Time / Full Time
Park Place Lodge
Fernie, BC
2 days ago

restaurant supervisor

Part Time / Full Time
LG2B
Sainte-thérèse, QC
2 days ago

line cook

Part Time / Full Time
Surfside Grill
Tofino, BC
2 days ago

cook

Part Time / Full Time
blacks pub
Whistler, BC
2 days ago

kitchen supervisor

Part Time / Full Time
The Block Public House
North Bay, ON
2 days ago

chef

Part Time / Full Time
pedro's grill
Kitimat, BC
2 days ago

food service supervisor

Part Time / Full Time
Bullocks Bistro
Yellowknife, NT
2 days ago

baker

Part Time / Full Time
Sarajevo Grill and Meat II Inc.
Hamilton, ON
2 days ago

cook

Part Time / Full Time
Edo Japan
Kamloops, BC
2 days ago

kitchen manager

Part Time / Full Time
DOOLYS RIMOUSKI
Rimouski, QC
2 days ago

food service supervisor

Part Time / Full Time
Edo Japan Stony Plain Rd.
Edmonton, AB
2 days ago

cook

Part Time / Full Time
Edo Japan Stony Plain Rd.
Edmonton, AB
2 days ago

cook

Part Time / Full Time
Edo Japan
Spruce Grove, AB
2 days ago

supervisor, food services

Part Time / Full Time
McDonald's Whitehorse
Whitehorse, YT
2 days ago

cook

Part Time / Full Time
Thai Green Elephant Restaurant
Esquimalt, BC
2 days ago

restaurant manager

Part Time / Full Time
Siam Thai Kitchen
Edmonton, AB
2 days ago

master chef

Part Time / Full Time
MANJAL SOUTH INDIAN KITCHAN
Burnaby, BC
2 days ago

restaurant manager

Part Time / Full Time
SHAHEEN FOOD CENTRE INC.
Mississauga, ON
2 days ago

kitchen manager

Part Time / Full Time
Redz Scratch Kitchen
Red Deer, AB
2 days ago

restaurant manager

Part Time / Full Time
McDonalds
Powell River, BC
2 days ago

restaurant supervisor

Part Time / Full Time
The Great Canadian Bagel
Charlottetown, PE
2 days ago

cook

Part Time / Full Time
Marci's Bar and Grill
Devon, AB
2 days ago

executive sous-chef

Part Time / Full Time
Holiday Inn - Saint-Jean-sur-Richelieu
Saint-jean-sur-richelieu, QC
2 days ago

pizza cook

Part Time / Full Time
Stratford Pizza Corner
Charlottetown, PE
2 days ago

cook

Part Time / Full Time
Mr. Mikes Steakhouse Casual
Slave Lake, AB
2 days ago

executive chef

Part Time / Full Time
WOK & BOWL
North York, ON
2 days ago

sous-chef

Part Time / Full Time
EL PUEBLITO
Bracebridge, ON
2 days ago

cook

Part Time / Full Time
Alpenhorn Bistro & Bar
Smithers, BC
2 days ago

first cook

Part Time / Full Time
Kimchi Korea House
Toronto, ON
2 days ago

restaurant manager

Part Time / Full Time
DQ Grill & Chill Truro & Stewiacke NS
Stewiacke, NS
2 days ago

second chef

Part Time / Full Time
Stella Brasserie Italienne
Montréal, QC
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Pastry Chef Full Time

16 hours ago
BAMBAM
180 W Georgia St, Vancouver, BC (map)

Senior Pastry Chef // Bakery

 
$26-28/hr + $4-6/hr in tips
calendar_today
Available from Apr 08
work_outline
5 days/week required availability
access_time
Mornings, Afternoons shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Paid Vacation
Staff Discount

Job Description

BamBam is looking for a hands-on Senior Pastry Chef to join our existing team. The chef is a crucial part of our operations, the backbone of the pastry experience at BamBam. You will be responsible for leading, motivating and directing our Pastry team while overseeing the quality, consistency, presentation of our pastry program. 

We pride our selves on our pastries and our baking program, we have a seasonal menu, everything is made in house, we are constantly evolving our program. 

If you're looking to be a part of a group of amazing people who are passionate about coffee, pastry, food, music, community, and working together to create the best experience with each other and our guests, well then we need to hear from you!

Our goal is to provide an open environment where people can thrive, collaborate, and push boundaries in all aspects of our business. We pride ourselves in having staff stick around the for long haul, not only to grow, but to develop deeply rooted relationships with our staff and guests. Please apply for this position by sending your cover letter and resume. In your cover letter, please let us know why you decided to apply to work with us, and what attracted you to us.

General requirements of this position are:

  • Oversee and direct kitchen personnel including training and development of a team of 6-10 staff
  • Inventory and cost control
  • Scheduling
  • High standards in hygiene and cleanliness
  • Food Safe Level 1 required to meet Health Canada requirements
  • Minimum of 5 years’ experience in managing people and a pastry operation
  • Menu creation, recipe development and execution
  • A mature self-starter with a strong work ethic
  • Strong communication and organisational skills
  • Excellent interpersonal and problem-solving abilities
  • Demonstrates hands on approach to all baker/pastry products produced in the Pastry Department ensuring quality, presentation and consistency standards meet company standards.
  • Physically fit to meet the physical aspects of the position
  • Ordering of food and kitchen supplies

Requirements

  • Work Permit

About BAMBAM

BAMBAM is a hospitality-led concept space where elevated food and beverage converge with high-end fashion and curated lifestyle retail. Drawing from the energy of New York’s fashion and creative scenes, our offering balances refinement with edge—anchored by a precision-driven beverage program, locally sourced specialty coffee, and an elevated yet approachable culinary experience. Crafted by a fearless collective of baristas, chefs, and creatives, every detail—from meticulously roasted beans to savoury dishes and refined pastries—is intentional and design-forward. More than a venue, BAMBAM is a modern cultural hub where style, community, and everyday luxury intersect.

At BAMBAM, every visit is an experience where fashion sensibility meets elevated hospitality. Step into a space where curated high-end fashion and lifestyle retail sit alongside thoroughly crafted beverages and an approachable culinary program. From the first sip to the last bite, every detail is designed to delight your senses—thoughtful design, refined flavours, and intuitive service come together to create moments that inspire, connect, and elevate your day.

At BAMBAM, we’re shaping a culture. A culture that celebrates innovation, collaboration, and fearless expression. If this resonates with you, you've got the swag - you’re one of us

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