Arbequina is a Michelin Guide-recognized restaurant led by Chef Moeen Abuzaid. We are seeking a strong Line Cook / Chef de Partie who hustles, works clean, and takes pride in their craft. This is a focused, professional kitchen built on discipline, respect, and execution.
We are a small, tightly run team. No ego. No coasting. Just serious cooking.
What You Bring
Strong experience on grill and hot line
Confident breaking down proteins: whole fish, chicken, steaks (bone-in and boneless)
Ability to execute sauces, reductions, and precise finishing
Speed, efficiency, and strong station organization
Calm under pressure and reliable every day
Strong work ethic and team mindset
You work clean. You move with urgency. You care about the details.
What You’ll Do
Execute service with precision, speed, and consistency
Maintain a clean, organized, fully stocked station
Complete prep: cutting, portioning, labeling, and organizing ingredients
Support plating and service flow alongside the chef team
Maintain sanitation, cleanliness, and proper food handling
Restock and maintain mise en place and kitchen readiness
Communicate clearly and work as part of a disciplined team
Support Arbequina’s sustainability and ingredient stewardship
Our Environment
Michelin Guide-recognized kitchen
Serious, respectful, no-ego team culture
High standards and accountability
Opportunity to grow and refine your craft
This is an opportunity to do things properly and learn under Chef Moeen Abuzaid, an internationally recognized chef whose work reflects discipline, refinement, and respect for ingredients. We are looking for cooks who want to grow, who take pride in their work, and who want to be part of a kitchen that operates with purpose.
Where the rich traditions of Arabic cuisine meets the cutting-edge artistry of modern culinary innovation. Recently recognized by the Michelin Guide, Arbequina is a labour of love, co-created by Chef Moeen Abuzaid and his wife.
At Arbequina Restaurant, sustainability is at the heart of everything we do. Our menu evolves with the seasons and local availability, featuring almost 100% locally sourced produce. We work hand-in-hand with our farmers and suppliers, and we cultivate our special herbs in our own garden. We prioritize whole utilization of fruits, vegetables, and proteins to minimize waste. Additionally, as a zero-proof establishment, we craft exquisite non-alcoholic beverages that complement our cuisine.
We hope the space we’ve created feels warm and beautiful, and that each dish transports you to a landscape rich with tradition and flavour.
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