We're Hiring: Junior Sous Chef | Earls Kitchen + Bar We’re looking for a motivated and passionate Junior Sous Chef to support our kitchen operations while developing their skills in a fast-paced, energetic environment. This is the perfect role for someone ready to take the next step in their culinary leadership journey. As a Junior Sous Chef, you will: - Support daily kitchen operations. Assist with station leadership, prep execution, and maintaining high-quality standards across service. - Mentor and learn. Help guide line and prep cooks while continuing to develop your own culinary and leadership skills. - Maintain kitchen excellence. Uphold our commitment to consistency, cleanliness, and smooth back-of-house operations. - Be a proactive team player. Communicate clearly, support your teammates, and bring solutions to the table. - Deliver memorable culinary experiences. Champion high standards and take pride in executing dishes that elevate the guest experience. What we’re looking for: - 1–2 years of culinary experience in a high-volume kitchen - Previous team lead or station leadership experience is a plus - A strong desire to learn and grow into future leadership roles - A positive attitude, strong work ethic, and commitment to team success - Food Safe Level 1 certification (or willingness to obtain) - Legal eligibility to work in Canada What’s in it for you: - Competitive pay and benefits - Flexible scheduling to support work/life balance - Daily leadership meal budget - Ongoing mentorship and one-on-one culinary training - Access to in-house training and development programs - Career growth opportunities and apprenticeship support - A dynamic and inclusive team culture If you’re ready to build your culinary career in a collaborative and growth-focused environment, we’d love to meet you. Apply now and bring your passion to the Earls team.
Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1982, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.
While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.
#PeopleGrowHere!
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