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3 days ago

Junior Sous Chef

Part Time / Full Time
$20-26/hr
Earls Robson
1185 Robson St, Vancouver, BC
5 days ago

Line Cook / Chef de Partie

Full Time Contract
$20-22/hr
Mayfair Lakes Golf & Country Club
5460 Number 7 Rd, Richmond, BC
11 days ago

Junior Sous Chef

Full Time
$18-22/hr + $1000-1500/month in tips
Sunflower Cafe
10225 272 St, Maple Ridge, BC
20 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr
Earls King West
603 King St W, Toronto, ON
20 days ago

Junior Sous Chef

Part Time / Full Time
$23.65-30.69/hr
Earls Kitchen + Bar Yorkdale
3401 Dufferin St, North York, ON
20 days ago

Sous Chef

Full Time
$76128/yr
CinCin Ristorante + Bar
1154 Robson Street, Vancouver, BC
27 days ago

Junior Sous Chef

Part Time / Full Time
$19-24/hr + tips
4 left Hospitality
1672 Franklin St, Vancouver, BC
1 month ago

Banquet Chef

Part Time / Full Time
$28-30/hr
Palais Royale Corporation
1601 Lake Shore Boulevard West, Toronto, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr + tips
Earls Kitchen + Bar | Yorkville
55 Bloor St W, Toronto, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$22-27/hr
Earls London
1029 Wellington Rd, London, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23-32.69/hr
Earls Sherway
197 N Queen St, Etobicoke, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.65-32.69/hr + tips
Earls Square One
1-101 City Centre Dr, Mississauga, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.65-26.69/hr
Earls Burlington
900 Maple Ave, Burlington, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23.56-32.69/hr
Earls Vaughan
40 Colossus Dr, Woodbridge, ON
1 month ago

Junior Sous Chef

Part Time / Full Time
$23-29/hr
Earls King Street
150 King St W, Toronto, ON
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Junior Sous Chef Part Time / Full Time

3 days ago
Earls Robson
1185 Robson St, Vancouver, BC (map)

Junior Sous Chef

 
$20-26/hr
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Leadership Training
Staff Discount
Work/Life Balance

Job Description

We’re looking for an engaging, growth-minded leader to join the culinary team at Earls Robson Street, one of the top-performing and most recognized locations in Downtown Vancouver. Our restaurant recently completed a $1 million renovation, and we’re looking for someone who wants to be part of a skilled, committed, and high-standard back-of-house team. 

As a Junior Sous Chef, you’ll be joining a company with major expansion ahead. Earls is opening five new locations across North America in the next year, creating real opportunities to grow into roles such as Senior Sous Chef and Head Chef.

We’re looking for the right candidate who wants to contribute to, and grow within, one of the best-run, most-loved restaurant teams in North America.

Here’s what makes this role exceptional:

  • Unmatched Leadership Growth: Learn to lead with confidence and precision through real, hands-on business experience.

  • Career Advancement: Many of our Head Chefs began their careers in this exact role. Today, HC salaries start at $90,000+, even in our lower-volume locations.

  • Exclusive Leadership Events & Outings: Become part of the leadership community and gain exposure to higher-level development and networking opportunities.

  • Business Acumen: Build a strong understanding of core business metrics, including profitability, labour control, cost of goods sold, and controllables.


Requirements

  • Work Permit

About Earls Robson

Some 40 years ago, Leroy “Bus” Earl Fuller and his son Stanley Earl Fuller had a simple idea: to create a laid-back burger and beer joint filled with warm, friendly people. The first Earls restaurant opened in Edmonton, Alberta in 1984, and it quickly took off — Earls has never looked back, opening locations across Canada and the US. Today, Earls has expanded to 69 locations (and counting!) and we're looking forward to our continued growth across North America.

While much has changed since Bus and Stan opened the first Earls restaurant all those years ago, many things are the same — Earls is still a family-owned business, run by great people who are passionate about serving our guests delicious, globally-inspired food and drinks through exceptional service and an inviting environment. Our people are at the heart of everything we do, and we’re driven to make their lives awesome through the Earls Experience. We’re talking about a culture that’s built on growth and development, and the declaration of living large, purposeful lives full of fun.

#PeopleGrowHere!

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