White Table Catering is looking for a highly skilled Event Chef to join our team for the upcoming season! If you have strong culinary skills and experience in high-volume kitchens or events, we want to hear from you.
Work in a dynamic, professional, fast-paced environment alongside a passionate team, crafting exceptional dishes for weddings, corporate events, and more.
Vancouver’s leading catering company. Apply today and bring your talent to the table!
WHITE TABLE CATERING CO. INC.
EVENT CHEF
Location: Abbotsford, BC, Events Across the Lower Mainland
Term: full-time
Reports To: Executive Chef
Nature & Scope
The Event Chef will be responsible for ensuring the smooth operation of White Table Catering Co. Events.
Focus will be placed on communicating with logistics, sales and operational teams to ensure that all aspects of the events are well thought out to ensure consistent and excellent food quality and service execution at each event.
Importance must also be placed on maintaining a professional and productive work environment and exceeding guest expectations with respect to meal quality and presentation, and ensuring food safety standards during preparation and at our events.
When not at events, (off site at our Exclusive Venues, or other event spaces or on site at the Hangar Venue), the Event Chef will work closely with the Culinary Team to ensure the successful operations of the kitchen facility with a keen eye towards excellent preparation, creativity, food quality, packaging for transport, and other kitchen duties as needed.
The Event Chef will provide professional, focused, and humble leadership to the event staff and kitchen team.
The Event Chef should:
Be capable of leading a high-volume, fast-paced kitchen environment - 2-3 years Catering, Hotel or restaurant experience is a must
Enjoy cooking in different environments (outdoors, indoors, homes, large venues)
Possess strong communication and interpersonal skills, both written and oral
Be technically proficient in their culinary craft and have a desire to continue learning and growing as a cook and have a desire to mentor others
Be adaptable to ever changing environments / challenges (for example weather related challenges) and ensure that they remain calm and resilient under pressure
Be creative and keep up to date with trends in the ever-evolving culinary landscape
Be organized, efficient and prepared. Always ahead of the game yet able to think on their feet
Represent themselves and the company in a professional manner at all times through their conduct and communication with vendor partners, guests and other associates
Duties and Responsibilities
Operational
Approach all tasks in line with the White Table philosophy, aesthetic, and standard of excellence
Ensure that menu items are prepared in a timely manner and to the highest level
Ensure that all logistical items are in place for the successful running of each event
Communicate respectfully and effectively with all team members across the organization
Train and manage event staff in accordance with company standards
Assist with staff scheduling for their events
Oversee maintenance and cleanliness of equipment by the logistics team
Maintain required Food Safe health standards
Up keep and work within the company operational software system - Caterease
Communicate with Event Specialists, Logistics and Sales Team to ensure that all elements are in place for each event
Assist with loading of equipment and food into mobile trailer or van and drive to and from events across the lower mainland
Participate in an evaluation process after events and discuss recommendations/plans for improvement with the Management team
Complete any other duties necessary to ensure the success of the operation
Ensure and maintain a clean, sanitary, and professional work environment
Requirements
Must be able to work a flexible schedule based on the business and event-specific needs
Must be eligible to work in Canada
Current Level 1 Food Safe
Phone plan with data needed; for use with workplace apps and communication when teams are split
Valid BC Driver’s License
Ability to bend, lift, and carry 50 pounds
Ability to stand and be mobile for an excess of 8 hours
Current Criminal Record Check and Vulnerable Sector upon hire
Proficient in Gmail, G-Suite
At White Table Catering we are passionate about what we do, whether it be serving our guests in the venue of their choice or preparing client meals in our modern on-site kitchen facility or off-site in our customized mobile kitchen. As one of the fastest growing catering companies in the Fraser Valley, we strive for excellence, integrity and attention to detail in every facet of our operations.
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