Find your next career opportunity at one of Canada’s best bars. We partner with restaurants and bars across Canada in helping them connect with the best local job seekers. Canada’s culinary and mixology opportunities are a great place for job seekers who are looking to gain experience and further their career.
We feature job opportunities across many of the country’s best bar scenes that include Vancouver’s craft breweries, Toronto’s swanky bars and Calgary’s pubs. From entry-level positions as a barback to experienced positions as a sommelier, you can choose from opportunities at many of the world’s best restaurants and bars.
We Are Now Hiring Hospitality Legends
Who We Are:
Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.
We are now hiring a Junior Sous Chef at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.
Who You Are:
- Excellent communicator who has a focus on people
- Motivated, energetic, and positive self-starter
- Organized with an ability to problem solve
- Approachable and charismatic
- A passion to provide a great experience
What We Offer:
- Flexible scheduling and discounted shift meals
- Ability to grow within your career though one-on-one mentorship and training
- A fun and exciting work environment
- Team events and recognition programs
What You’ll Do:
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Always maintain composure and professionalism, ensuring kitchen personnel are supported and prepared for peak hours.
- Follow proper reporting procedures for accidents and incidents
- Execute daily meal periods, build relationships with FOH counterparts
What You've Done:
- 1-3 years of kitchen/restaurant experience
- 1-2 years of experience as a Junior Sous Chef, or comparable
Please apply with a polished resume to Elliot Harms, Executive Chef
Keywords: restaurant, manager, leader
Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process
