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Line Cook / Chef de Partie

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$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

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12 Brant St, Toronto, ON

Line Cook / Chef de Partie

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$18-25/hr + tips
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2968 Christmas Way, Coquitlam, BC

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$48000-50000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON

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$17.85/hr + tips
Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC
4 days ago

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Kindersley, SK
4 days ago

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Regina, SK
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Exeter, ON
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Riviere-rouge, QC
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Calgary, AB
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Edmonton, AB
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London, ON
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Sherbrooke, QC
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Greenwood, NS
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Verdun, QC
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Montréal, QC
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Fermont, QC
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Stephenville, NL
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Truro, NS
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Langley, BC
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Utterson, ON
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Kindersley, SK
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Kindersley, SK
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Charlottetown, PE
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Halifax, NS
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Kimberley, BC
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Regina, SK
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London, ON
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Hamilton, ON
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Yellowknife, NT
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Saskatoon, SK
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Oshawa, ON
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Victoria, BC
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Whitehorse, YT
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Vancouver, BC
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Saskatoon, SK
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Prince George, BC
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5 days ago

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London, ON
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Line Cook / Chef de Partie Full Time

16 days ago
Buca Vaughan
898 Portage Pkwy, Concord, ON (map)

Chef de Partie @ Buca Vaughan (located by subway line) - 898 Portage Parkway

 
$19-22/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Apprenticeship Opportunities
Discounted Staff Meals
Medical/Dental Coverage
Staff Discount

Job Description

We are looking for passionate, creative and driven Chef de Parties to help lead our kitchen team at our newest location in Vaughan - 898 Portage Parkway (near subway line).
Candidates must have a passion for Italian cuisine, seasonality and great products while also being able to understand and manage their stations and working on amazing food.

Requirements:
- Knowledge and love of Italian Cuisine
- 2 years minimum experience on a similar role
- Able to execute detail dishes with high cover counts
- Diploma from a Culinary school an asset
- Excellent social and communication skills
- Willingness to learn and collaborate with the Executive chef and Sous Chef team
- High attention to detail
- Valid Canadian Work Permit and Social Insurance Number (SIN) required

Perks:
- Gratuities after training have been completed
- Benefits (Full Time) after 90 days, we cover 80% premium costs
- 30% discounts on food at other KSFC venues
- Room for Growth



Requirements

  • Work Permit

About Buca Vaughan

Coming Soon- Italian Inspired Cuisine

View Company

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