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Thank you for your interest in becoming a restaurant manager with our Tims team! We are seeking motivated individuals who are looking to thrive in a fast paced environment. A successful candidate will achieve results through working efficiently, managing, and motivating a team effectively.

The location for this Restaurant Manager position is located in Scarborough. You will manage 16-18 team members and work with 4-6 team members per shift.

A successful candidate will:

• Be detail oriented with a strong attention to detail
• Be self motivated and work with ownership to achieve goals
• Be strongly detail oriented with high level of accountability in all areas of restaurant operations
• Have strong managerial experience including drive thru service
• Experience in hiring and training and motivating members of a successful team
• Strong level of customer service and ability to maintain guest satisfaction
• Excellent communication skills and fluency in English both written and verbal
• Have a vehicle for own transportation and flexible availability
• Have experience in administration and cash handling procedures
• Demonstrate a high degree of professionalism at all times

Job Requirements

• Manage a team effectively to ensure achievement of set goals, adhere to all policies and ensure minimum standards met in areas of food safety, store standards and quality of service and product
• Coordinate your team and ensure optimal performance by managing hiring, training, motivation, problem solving, positional placement and continuous improvement of your team
• Money management and banking
• Remain on target with food, paper and labour costs
• Ensure speed of service by adhering to best practices
• Be diligent in administration duties and other duties as required
• Available to work fixed shifts Tuesday - Saturday 6am-3pm

Other requirements

• Management experience
• Flexible and open availability including weekends, evenings and holidays as required
• Must have own transportation

Please attach your resume with an updated phone number. I look forward to speaking with you.

Qualifications

• Cash handling experience
• Strong communication skills
• Previous restaurant experience
• Proficiency in English
• POS system knowledge
• Supervisory experience
• Food service background
• Team management skills
• Customer service orientation
• Food handling expertise

Requirements

• High School Diploma
• Work Permit