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Ahoj, We’re not just shucking oysters — we’re serving up an unforgettable seafood experience, and we need a skilled Line Cook to join our tight-knit crew.
If you’ve got 3+ years on the line, a passion for fresh/live seafood, and thrive in a fast-paced, upbeat kitchen, we want to hear from you.
What You Bring:
4+ years’ line cooking (seafood & à la carte a big plus)
Food Safety Level 1 & a valid work permit,
Fluent English & excellent communication skills
Organized, dependable, and team-focused
Pride in your station, your dishes, and your cleanliness
What You Get:
Competitive pay + weekly gratuities, Benefits after 3 months
Staff meals & uniforms, a fun, supportive team that values work/life balance.
The chance to work with some of the freshest seafood in the city.
Apply online — no calls or drop-ins
Welcome to Rodney’s Oyster House in Vancouver — where Maritime hospitality comes alive with the freshest seafood and finest spirits!
For 27 years, we’ve been delighting seafood lovers and oyster aficionados from near and far. Nestled in historic Yaletown, Rodney’s is more than a restaurant — it’s a gathering place where East Coast charm meets West Coast style.
Whether you’re here for a plate of oysters, a round of cocktails, or simply the lively atmosphere, our crew is ready to make it a memorable experience.
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