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Line Cook / Chef de Partie

Full Time
$20/hr + tips
Romer's River District
8683 Kerr St, Vancouver, BC

Host(ess)

Part Time / Full Time
$17.60/hr + tips
NODO Restaurants
120 Lynn Williams St, Toronto, ON

Line Cook / Chef de Partie

Part Time / Full Time
$17.85-24/hr + tips
JOEY Bentall
507 Burrard Street, Vancouver, BC

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Part Time / Full Time
$17.60/hr + tips
Buca Osteria and Bar Yorkville
53 Scollard St, Toronto, ON

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Full Time
$20-22/hr + tips
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12 Brant St, Toronto, ON
20 days ago

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Lake Louise, AB
20 days ago

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Lake Louise, AB
20 days ago

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20 days ago

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Vancouver, BC
20 days ago

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hotel maintenance helper 

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Orford, QC
20 days ago

dishwasher

Part Time / Full Time
MANOIR DES SABLES
Orford, QC
21 days ago

hotel cleaner

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cook

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sales clerk

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Stoneham-et-tewkesbury, QC
21 days ago

cook's helper

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Québec, QC
21 days ago

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Stoneham-et-tewkesbury, QC
21 days ago

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Stoneham-et-tewkesbury, QC
21 days ago

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Milton, ON
21 days ago

food service supervisor

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Orangeville, ON
21 days ago

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Halifax, NS
21 days ago

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Petawawa, ON
21 days ago

counter attendant, restaurant

Part Time / Full Time
JKC Restaurants
Bécancour, QC
21 days ago

food counter attendant

Part Time / Full Time
Pizza Hut
Huntsville, ON
21 days ago

food service supervisor

Part Time / Full Time
Pizza Hut
Huntsville, ON
21 days ago

shift manager - fast food restaurant

Part Time / Full Time
Taco Bell
Saskatoon, SK
21 days ago

convenience store clerk

Part Time / Full Time
Good neighbor
Charlottetown, PE
21 days ago

cleaning supervisor

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Merry Maids
Charlottetown, PE
21 days ago

automotives sales consultant

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Summerside, PE
21 days ago

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Charlottetown, PE
21 days ago

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Waterloo, ON
21 days ago

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21 days ago

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21 days ago

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Part Time / Full Time
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21 days ago

carpenter

Part Time / Full Time
MATTRESS MATTERS
Scarborough, ON
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Line Cook / Chef de Partie Full Time

16 days ago
Romer's River District
8683 Kerr St, Vancouver, BC (map)

Experienced Line Cook- Local Busy Restaurant

 
$20/hr + tips
calendar_today
Immediate Start
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3 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Description

About Us

We’re a popular and fast-paced local restaurant known for our high-quality food, fresh ingredients, and great atmosphere. We take pride in delivering excellent meals and beautifully plated dishes that keep our guests coming back.

We’re looking to add a skilled and reliable Cook to our kitchen team—someone who thrives in a busy environment and shares our passion for quality and presentation.

What You’ll Do

  • Prepare and cook dishes according to our menu and standards.
  • Ensure consistency in taste, portion, and presentation for every plate.
  • Maintain high standards of kitchen cleanliness, organization, and safety.
  • Work collaboratively with the kitchen team to keep service running smoothly during busy hours.
  • Check freshness and quality of ingredients daily.
  • Follow recipes and plating guides with precision.

What We’re Looking For

  • 2–3 years of cooking experience in a busy restaurant environment.
  • Strong eye for food quality, detail, and presentation.
  • Ability to work quickly and efficiently under pressure.
  • Excellent communication and teamwork skills.
  • Dependable, punctual, and takes pride in their craft.

What We Offer

  • Competitive hourly wage or salary (based on experience).
  • Opportunities for growth within the kitchen team.
  • Staff meals and discounts.
  • Supportive, respectful workplace culture.

How to Apply

If you’re passionate about creating great food and take pride in perfect plates, we’d love to hear from you!

Send your resume and a brief note about your experience to chefrd@xtramile.ca or drop by the restaurant between [insert hours] to meet our team.

Would you like me to tailor this ad’s tone to sound a bit more casual and community-based (for a local hometown spot) or more professional and upscale (for a higher-end casual concept)?


About Romer's River District

We’re all about keeping it fresh, local, and fun.
Romer’s was started in 2010 out of a passion for simple, great food, originally it was burgers. Fresh ingredients from people we know and trust. And yes, we do make our food from scratch, all the way down to the mayo. That’s the way chef Romer wants it and that’s the way we do it. Our burgers? Freshly ground daily and hand pressed by our chefs. No frozen slabs of machine pressed beef. Chef Romer demands we do it right. No short cuts.

We believe in an honest drink. Craft beer that’s local all at a price that’s fair. We like sharing a great story and a good laugh goes a long way. We live and work in the neighbourhoods we serve, building and contributing to our communities. We are involved. We like to have fun, we love the place we live and when we aren’t making Vancouver’s best burger we like to enjoy being outside, taking advantage of everything our beautiful province has to offer.

Since 2010, our concept has continued to evolve, but we’ve stayed true to our commitment to being simple, fresh, local, and a part of our neighbourhoods. Our restaurants are focused on casual dining inspired by the West Coast lifestyle around us. We’re passionate about delivering you a quality experience with great service and unique food. Let Romer’s fuel your fun, whether that be hiking the local mountains, winning games with your soccer team, or spending time with friends on the patio.

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