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We are seeking an experienced full-time Private Chef for a private household where food is taken seriously—but not solemnly. The Principal is a confident, hands-on home cook who values collaboration, conversation, and well-considered meals, both everyday and when entertaining.
This role is well suited to a chef who is thoughtful, steady, and deeply comfortable working in a private home. You believe that good cooking does not require spectacle: it requires judgment, care, and an instinct for balance. You take equal satisfaction in preparing nourishing daily meals and in planning intimate dinners for guests.
The kitchen draws inspiration from European and Mediterranean traditions, with an emphasis on seasonality, sourcing, and the best ingredients. An interest in vegetable gardens and market-driven cooking is a meaningful asset.
Position Overview:
- You will be responsible for:
- Preparing daily, healthy meals using fresh, high-quality ingredients
- Planning and executing approximately 5–6 small, informal dinner gatherings per month, in addition to larger events on occasion
- Collaborating with the Principal on weekly menus and food planning
- Working from and contributing to an established household recipe collection, by maintaining and expanding it.
- Managing kitchen inventory, budgeting, and provisioning
- Shopping locally and at farmers’ markets during the growing season
- Freezer preservation and seasonal stocking
- Supporting household kitchen systems and event logistics
- Taking a leadership role during events once direction has been established with the principal
- Selecting table settings and dishware for entertaining
- Supervising housekeepers and waitstaff during events
- Providing front-of-house food and beverage service for small gatherings
- Coordinating with the gardener regarding vegetable gardens
- Maintaining a clean, organized, and professional kitchen environment
The position is full-time, five days per week, typically 11:00 am–7:30 pm, with flexibility required for entertaining, holidays, and special occasions.
Candidate Profile:
You bring:
- A minimum of 5 years’ experience as a Private Chef or Cook (required)
- Comfortable working independently while collaborating closely with the Principal
- Strong culinary fundamentals and confident menu planning skills
- Excellent communication skills and ease discussing menus and food plans
- Willingness to work within an established recipe framework while contributing ideas
- Knowledge of modern food culture and Mediterranean cooking traditions
- Familiarity with respected food writers and culinary voices
- Strong organizational skills and attention to detail
- A calm, professional demeanor and good sense of humour
- Ability to work well with household staff and external vendors
- Discretion, professionalism, and respect for privacy
- Excellent computer literacy
- A valid driver’s license and legal authorization to work in Canada
An excellent salary and health care allowance are offered for the right candidate.
Please email thelocksleyproject@gmail.com with your CV and cover letter.
