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AnnaLena is a Michelin-starred restaurant and proud member of Canada's 100 Best. Chef Michael Robbins leads a team built on creative, tasting menu-driven cooking and a genuine commitment to the people who make it happen.
We operate as a small, tight-knit team in a consistently busy room, anchored by strong leadership and a genuine commitment to training and growth. Our focus is on creative, evolving tasting menus that push what's possible while delivering a truly special dining experience for our guests.
We're currently looking to fill a daytime prep cook position.
If you're driven, detail-oriented, and looking for an environment where your work actually matters, we'd love to hear from you.
To apply, send your current resume/CV and tell us why you'd be a great fit. We look forward to meeting you.
AnnaLena is a restaurant in Vancouver, British Columbia that specializes in serving contemporary Canadian cuisine. The restaurant offers casual dining in a modern and stylish setting focusing on evolving tasting menus, wine pairings and cocktails.
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