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Part time jobs are a great fit for students or those who like to work multiple jobs. The restaurant industry offers not only a flexible work schedule but the opportunity to maximize your earnings through tips. Plus, part time jobs in the hospitality industry can easily turn into full time careers when your schedule opens up.
Responsibilities
• Act as on-the-floor shift leader during service, ensuring all sections of the kitchen are running smoothly and in sync with FOH.
• Monitor bill times and ensure orders are completed within target windows, balancing speed with food quality.
• Maintain a clean, organized, and safe kitchen environment at all times, adhering to all sanitation, health, and safety guidelines.
• Lead and supervise kitchen staff on shift, including line cooks, prep cooks, and dishwashers, ensuring tasks are executed correctly and efficiently.
• Ensure consistent execution of all menu items, following standardized recipes, plating guides, and portion sizes.
Qualifications
• At least 2 years of experience in a professional kitchen, ideally in a fast-paced, high-volume environment.
• Strong culinary knowledge, including prep techniques, knife skills, and core cooking methods.
• Proven ability to work a station independently and maintain standards under pressure.
• Emerging leadership skills with the ability to guide, support, and train junior staff.
• Clear and effective communication skills with both senior leadership and line staff.
Nemesis is a hospitality driven, specialty coffee company composed of highly dedicated baristas, chefs, and creatives. We utilise our pursuits of passion, and the spaces we explore them in as our catalyst to build community and create culture. Created from humble beginnings, Nemesis set out with a simple yet daring vision: to re-imagine and redefine the meaning of coffee culture in Vancouver and beyond by harmoniously intertwining hospitality, specialty coffee, culinary excellence, design and the arts. The word “Nemesis” perfectly captures our essence, our against the grain mentality, our need to express individuality, and our constant hunger to push the boundaries of coffee culture. We wanted to take the power out of the word and give it new meaning; to remove any negative connotations and turn it into something that is authentically us. The inverted heart was a creation derived from love, the deep appreciation for our community, and our want to define our purpose within them. A symbol we can make with our hands, a gesture that can be expressed universally to embody these sentiments.
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