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Sous Chef

Full Time
$48000-50000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON

General Manager

Full Time
$80000-90000/yr + tips
Vintage Group Edmonton
Edmonton, AB T5J 2Z2, AB

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Server

Part Time / Full Time
$17.85/hr + tips
Tasty Indian Bistro Delta
8295 120 St, Delta, BC

Restaurant Manager

Full Time
$60000/yr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON
19 days ago

retail merchandiser

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Cornwall, ON
19 days ago

food service supervisor

Part Time / Full Time
MARY BROWN'S
Calgary, AB
19 days ago

kitchen helper

Part Time / Full Time
The King's Head Inn Ltd.
Vancouver, BC
19 days ago

food counter attendant

Part Time / Full Time
The King's Head Inn Ltd.
Vancouver, BC
19 days ago

marketing coordinator

Part Time / Full Time
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Calgary, AB
19 days ago

cook

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Calgary, AB
19 days ago

kitchen helper

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19 days ago

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Winnipeg, MB
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cook

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Toronto, ON
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cook

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office manager

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cook

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MARY BROWN'S
Calgary, AB
19 days ago

shift manager - fast food restaurant

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Calgary, AB
19 days ago

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19 days ago

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19 days ago

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19 days ago

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19 days ago

food and beverage service manager

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restaurant manager

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19 days ago

food service supervisor

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Thunder Bay, ON
19 days ago

food service supervisor

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OM SHIVAY SAI ENTERPRISE INC. BarBurrito
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auto body repairer

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Carstar Décarie
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food service supervisor

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The Old Trapper
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19 days ago

food services manager

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19 days ago

office assistant

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19 days ago

head butcher - retail

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19 days ago

plant manager

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Montréal, QC
19 days ago

bookkeeper

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Toronto, ON
19 days ago

restaurant manager

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ZAB BITE
Vancouver, BC
19 days ago

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Coast Canmore Hotel and Conference Centre
Canmore, AB
19 days ago

deli manager - food store

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Foodland
Bible Hill, NS
19 days ago

warehouse supervisor

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ARD OUTDOOR
North York, ON
19 days ago

corporate secretary

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Holiday Inn Express Kingston West and Candlewood Suites Kingston
Kingston, ON
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The Market Garden
Victoria, BC
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Oliver, BC
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ARD OUTDOOR
Scarborough, ON
19 days ago

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Royal Botanical Gardens
Burlington, ON
19 days ago

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Yuvaan Enterprises inc
Vernon, BC
19 days ago

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MAREK HOSPITALITY INC.
Oshawa, ON
19 days ago

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St. Helen's Meat Packers Limited
Toronto, ON
19 days ago

retail store supervisor

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GONG CHA SCARBOROUGH
Scarborough, ON
19 days ago

food service supervisor

Part Time / Full Time
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19 days ago

technical director - character design

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Toronto, ON
19 days ago

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19 days ago

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19 days ago

sales clerk supervisor

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19 days ago

shift manager - fast food restaurant

Part Time / Full Time
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19 days ago

delivery driver

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19 days ago

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19 days ago

automotive service technician

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Sous Chef Full Time

17 days ago
La Banane Restaurant
227 Ossington Ave, Toronto, ON (map)

Sous Chef

 
$48000-50000/yr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Leadership Training
Medical/Dental Coverage
No Early Mornings
Paid Vacation
Staff Discount

Job Description

Restaurant La Banane is looking for new leaders in our Back of House team!

La Banane is a tight knit group of Chefs, Sommeliers, Servers and Bartenders who take immense pride in our work, and are constantly in pursuit of growth and learning in the world of fine French cuisine.

You will work with the best ingredients, learn the intricate and fundamental techniques of French cooking, and develop relationships with some of Canada's most talented hospitality professionals.

Our ideal candidate is a driven, reliable team player who has an active interest in their team members' welfare, safety and development. They will maintain the highest standards of cleanliness, attention to detail and respect for the food and the equipment with which it is made.

Sous Chef Responsibilities include:

- Leading our team of dedicated, talented and diverse chefs in their daily pursuit of perfect operations.
- Upholding and dissemination of the standards and philosophies of the restaurant and Executive Chef
- Execution of the menu to the highest possible standard
- Overseeing preparation and service of ingredients on various stations throughout the restaurant.
- Cooking and expediting in a high intensity kitchen with the ability to maintain quality and consistency under pressure
- Maintain cleanliness and organization throughout the kitchen

A successful candidate will have:

- Knowledge and understanding of French cuisine
- Passion for food, hospitality and restaurant operations
- Drive, motivation and perseverance
- Team building and development skills

We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Thank you for your interest in joining our team. We look forward to meeting with you!


Requirements

  • Work Permit

About La Banane Restaurant

La Banane is a tight knit team who take immense pride in our work and are constantly in pursuit of growth and learning in the world of fine French dining.

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