View and apply to some of the best part time jobs in Canada across the restaurant, tourism and retail industries. Search 86network.com for part time jobs at some of the leading restaurants in Canada, including JOEY Restaurants, Cactus Club Cafe, Earls Kitchen + Bar, Browns Socialhouse, plus many more.
Part time jobs are a great fit for students or those who like to work multiple jobs. The restaurant industry offers not only a flexible work schedule but the opportunity to maximize your earnings through tips. Plus, part time jobs in the hospitality industry can easily turn into full time careers when your schedule opens up.
Location: Jacobs & Co. Steakhouse 81 Bay Street, Level Four Toronto, ON M5J 0E7 Company Overview: Jacobs & Co. Steakhouse is renowned for redefining the classic steakhouse experience with refined culinary techniques and innovative presentation. Our award-winning establishment is a highlight of downtown Toronto, offering an elevated dining experience where precision meets creativity. We are dedicated to excellence in every detail and invite culinary professionals who share our passion for innovation and quality. Job Summary: We are seeking a skilled Pastry Cook to join our dynamic team. In this role, you’ll craft exquisite desserts—from traditional recipes to modern plated desserts—that perfectly complement our celebrated steak menu. If you have a dedication to your craft, a keen eye for detail, and the stamina to thrive in a fast-paced environment, this opportunity is for you. Key Responsibilities: · Quality Control: Maintain high standards in taste, texture, and visual presentation for every dessert served. · Inventory & Ingredient Management: Monitor inventory levels and manage supplies efficiently to reduce waste. · Food Safety & Sanitation: Adhere strictly to food industry regulations and maintain an immaculate work environment. · Team Collaboration: Work effectively both independently and within a team to ensure seamless kitchen operations during service hours. Qualifications: · Experience: 2 or more years of experience as a pastry cook, baker, or in a similar role. · Communication: Excellent communication skills for seamless coordination with kitchen staff and management. · Work Ethic: Hardworking, with a demonstrated dedication and passion for the culinary craft. · Attention to Detail: Strong focus on precision and consistency in every dessert crafted. · Industry Knowledge: Comprehensive knowledge of food industry regulations and safety standards. · Physical Requirements: Ability to stand for long hours and lift up to 20kgs. · Availability: Willingness to work mornings and weekends, ensuring peak readiness during service times. · Teamwork: Capable of working both independently and as part of a cohesive team. Benefits & Perks: · Comprehensive health and wellness benefits. · Employee discounts on dining experiences. · A modern, supportive work environment at one of Toronto’s premier dining establishments.
