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Sous Chef

Full Time
$50000-60000/yr + tips
Lulu Bar Toronto
427 Wellington St W, Toronto, ON

Prep Cook

Full Time
$20/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Host(ess)

Full Time
$17.60/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Pastry Cook

Full Time
$20-22/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Pizza Cook / Pizzaiolo

Part Time / Full Time
$22/hr + tips
Amici Trattoria
1305 Pickering Pkwy, Pickering, ON
19 days ago

kitchen helper

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19 days ago

cook's helper

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19 days ago

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Labrador City, NL
19 days ago

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cook

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assistant manager, hotel

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restaurant manager

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cook

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restaurant manager

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19 days ago

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hotel housekeeper

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19 days ago

sous-chef

Part Time / Full Time
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Fernie, BC
19 days ago

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Part Time / Full Time
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19 days ago

food services manager

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19 days ago

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Part Time / Full Time
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Surrey, BC
19 days ago

manager, restaurant

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Cambridge, ON
19 days ago

food service supervisor

Part Time / Full Time
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Richmond, BC
19 days ago

food service supervisor

Part Time / Full Time
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Surrey, BC
19 days ago

barber

Part Time / Full Time
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Prince George, BC
19 days ago

cashier

Part Time / Full Time
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Clairmont, AB
19 days ago

human resources adviser

Part Time / Full Time
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Etobicoke, ON
19 days ago

food service supervisor

Part Time / Full Time
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Woodbridge, ON
19 days ago

kitchen supervisor

Part Time / Full Time
Tommy's Neighbourhood Pub
Banff, AB
19 days ago

food service supervisor

Part Time / Full Time
PIZZAVILLE
Brantford, ON
19 days ago

retail store supervisor

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kitchen helper

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SHIKI SUSHI LTD
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19 days ago

kitchen manager

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20 days ago

chef

Part Time / Full Time
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sous-chef

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20 days ago

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20 days ago

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Sous Chef Full Time

3 days ago
Lulu Bar Toronto
427 Wellington St W, Toronto, ON (map)

Experienced Sous Chef

 
$50000-60000/yr + tips
calendar_today
Immediate Start
work_outline
7 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Free Staff Meals
Leadership Training
Medical/Dental Coverage
Paid Vacation
Staff Discount

Job Description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Welcome to the Well! Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour.

Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that.

WHAT WE OFFER

Competitive annual salary: $55,000 to $65,000/year
Duty meals
Extended health benefits after 90 days
Company-wide food & beverage discount & access to frequent local business discounts/specials
WHAT YOU’LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the Executive Brand Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all Cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.
WHAT YOU HAVE

2+ years’ experience in a similar position is required.
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 19 as alcohol service and open scheduling availability is a requirement.


Requirements

  • Work Permit

About Lulu Bar Toronto

Opened in 2024 in The Well, Lulu Bar Toronto serves up a taste of the Pacific. Lulu’s menu pays tribute to the Pacific Ocean and the many regions that touch it, with influences from Asia to Hawaii, California to British Columbia, resulting in light and fresh fare that is heavy of flavour. The welcoming, airy space is reminiscent of that hidden gem spot from your last vacation.

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