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We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Caramba is hiring!
Looking for cooks and prep cooks to join our team! Competitive pay, staff meals and tips! Great team experience, opportunity to learn and advance your skills. Flexible hours! Work mostly nights part-time and full-time available Great chance for an after school job! Drop off a resume after 2pm or email
