849 Restaurant Manager jobs in Canada

Our team delivers friendly and efficient food and beverage service, in line with our next level guest experience standards. Responsibilities include but are not limited to:

SKILLS & QUALIFICATIONS:

• 4+ years minimum experience as a server in a fast-paced environment
• Serving it Right certified and understanding of responsible alcohol service
• Excellent wine, cocktail and food knowledge (prefer Italian cuisine)
• A positive, energetic outlook and a passion for food and beverage
• A strong sense of urgency to satisfy the needs of others-Self-motivated, organized, and ability to multi-task effectively.
• Respect; no request is too difficult; teamwork makes the dreamwork
• Able to stay calm, prioritize and synchronize the sequence of service
• Excellent communication and interpersonal skills         
• Take customer orders accurately and efficiently 
• Serve food and beverages with attention to detail and presentation
• Set up and clean up dining area before, during, and after service
• Use POS system to process orders, handle cash, and manage card transactions
• Perform basic cash-out duties, ensuring accuracy in counting and balancing
• Answer phones and take take-out orders by phone and through delivery apps
• Manage tablet system for organizing walk-in and reservation seating
• Greet, seat, and engage customers to ensure a positive dining experience
• Must have the ability to work a flexible schedule, days, nights, and weekends. Must be punctual and reliable.
• Assist with general restaurant operations and work collaboratively with the team to maintain a high level of service

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

 We thank all applicants for their interest in joining the Arriva family

Requirements

• Serve it Right
• Work Permit