114 Restaurant General Manager jobs in Canada

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1 day ago
FEATURED
9 days ago
24 days ago

Assistant General Manager

Black+Blue Toronto
Full Time $75000-80000/yr
5.0 (2 reviews)
7 days ago

General Manager

Fanny Bay Oysters
Full Time $90000-100000/yr + tips
13 days ago

General Manager

Dime On Commercial
Full Time Contract $50000-52000/yr + tips
5.0 (1 review)
20 days ago

General Manager

Cineplex Odeon Grande Prairie
Full Time $52000-70000/yr
3.7 (31 reviews)
19 days ago

Restaurant Manager

Riley's Fish & Steak
Full Time $55000-60000/yr
4.3 (3 reviews)
5 days ago

Restaurant Manager

Black+Blue Toronto
Full Time $60000-65000/yr
5.0 (2 reviews)
10 days ago

General Manager

Kissa Tanto Restaurant
Full Time $90000-110000/yr + $150-200/day in tips
5.0 (1 review)
11 days ago

Assistant General Manager

Liberty Entertainment Group
Part Time / Full Time $62000-66000/yr
3.8 (33 reviews)
5 days ago

General Manager

London Warehouse
Full Time $60000/yr + tips
FEATURED
9 days ago
25 days ago

Assistant General Manager

Pourhouse
Full Time $52000-60000/yr + tips
4.0 (1 review)
2 days ago

General Manager

GlassHouse
Full Time $75000/yr
19 days ago

Assistant General Manager

The Stable House Bistro
Full Time $22/hr + tips
28 days ago

Restaurant Manager

Tableau Bar Bistro
Full Time $55000-65000/yr + tips
3.7 (14 reviews)
10 days ago

Assistant General Manager

Heart & Crown
Full Time $65000-75000/yr
9 days ago

General Manager

Nanoose Bay Cafe
Full Time $75000/yr + tips
25 days ago

Bartender

D/6 Bar & Lounge
Full Time $19-23/hr + tips
4.5 (4 reviews)
24 days ago

General Manager

Folietta
Full Time $80000-90000/yr
3.5 (2 reviews)
24 days ago

General Manager

Tableau Bar Bistro
Full Time $80000-90000/yr
3.7 (14 reviews)
24 days ago

Bar Manager

Black+Blue Toronto
Full Time $50000-65000/yr
5.0 (2 reviews)
24 days ago

General Manager

Maxine's Cafe & Bar
Full Time $80000-90000/yr
3.6 (12 reviews)
24 days ago

General Manager

Homer St. Cafe & Bar
Full Time $80000-90000/yr
3.0 (9 reviews)
2 days ago

General Application Form - JOEY Barlow

JOEY Barlow
Part Time / Full Time
28 days ago

Marketing Manager

The Taphouse Coquitlam
Full Time Contract $55000-65000/yr
3.3 (4 reviews)
22 days ago

Busser / Server Assistant

The Victor
Part Time / Full Time $18.25/hr + tips
4.0 (4 reviews)
17 days ago

Manager

Homer St. Cafe & Bar
Full Time $50000-60000/yr
3.0 (9 reviews)
2 days ago

General Application Form - LOCAL Public Eatery, Barclay

LOCAL Public Eatery, Barclay
Part Time / Full Time
4.0 (2 reviews)
8 days ago

General Manager

Gasthaus on the Lake
Full Time $24-30/hr
20 days ago

Server

Folietta
Part Time / Full Time $18.25/hr + tips
3.5 (2 reviews)
2 days ago

Restaurant Manager

Maxine's Cafe & Bar
Full Time $50000-60000/yr
3.6 (12 reviews)
26 days ago

Assistant General Manager

Moxies Argentia
Full Time $70000-80000/yr
11 days ago

Sous Chef

Archive Hospitality
Full Time $55000-65000/yr
22 days ago

Bartender

The Victor
Full Time $18.25/hr + tips
4.0 (4 reviews)
17 days ago

Bar Manager

Cypress Mountain
Full Time $60000-64000/yr
4.5 (4 reviews)
7 hours ago

Executive Sous Chef

Central Vancouver Burrard
Full Time $60000-70000/yr
3.5 (4 reviews)
12 days ago

Assistant Food and Beverage Manager

Archive Hospitality
Full Time $65000/yr
FEATURED
1 day ago
16 days ago

Bartender

Tableau Bar Bistro
Part Time / Full Time $18.25/hr + tips
3.7 (14 reviews)
17 days ago

Server

Tableau Bar Bistro
Part Time $18.25/hr + tips
3.7 (14 reviews)
17 days ago

Busser / Server Assistant

Homer St. Cafe & Bar
Part Time / Full Time $18.25/hr + tips
3.0 (9 reviews)
17 days ago

Barista

Folietta
Part Time / Full Time $18.25/hr + tips
3.5 (2 reviews)
12 days ago

Chef de Cuisine

Homer St. Cafe & Bar
Full Time $70000-75000/yr
3.0 (9 reviews)
12 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.5 (2 reviews)
10 days ago

Chef de Cuisine

Tableau Bar Bistro
Full Time $70000-75000/yr
3.7 (14 reviews)
10 days ago

Chef de Cuisine

Maxine's Cafe & Bar
Full Time $70000-75000/yr
3.6 (12 reviews)
11 days ago

Server

Bar Asra
Part Time / Full Time $17.85/hr + tips
25 days ago

Director

Janevca Restaurant | Rosemead House
Full Time $90000-120000/yr
21 days ago

Bartender

Provisions Italiana
Part Time / Full Time $19-23/hr + tips
4.2 (6 reviews)
24 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.5 (2 reviews)
24 days ago

Chef de Cuisine

Tableau Bar Bistro
Full Time $70000-75000/yr
3.7 (14 reviews)

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FEATURED

Manager Full Time

Nemesis Coffee | Dope Bakehouse

650 Mountain Highway, North Vancouver, BC (map)

Posted 1 day ago

Management/Leadership at Dope Bakehouse

$22-24/hr + $3-7/hr in tips
Pay Range
Full Time
Job Type
Immediate Start
Start Date
5 days/week required availability
Availability
Mornings, Afternoons shifts
Shifts

Job Perks & Benefits

Advancement Opportunities Comfortable Dress Code Discounted Staff Meals Flexible Schedule Leadership Training No Late Nights Paid Vacation Staff Discount

Job Description

We're looking for an experienced hospitality leader to help shape the future of Dope Bakehouse.

This isn't just another management position. As General Manager, you'll be responsible for leading our flagship North Vancouver bakery and café, building a high-performing team, driving business results, and creating the kind of culture people are proud to be part of.

You’ll be setting the tone on the floor and behind the bar. From coaching team members and running great service to fine-tuning our coffee program and building a strong team culture, you’re here to help others level up — while making sure every guest leaves feeling amazing and connected to the neighbourhood.  You’ll delegate tasks, coach, build momentum, and create a space where people genuinely want to show up. You’ll encourage open communication, strong teamwork, and help deliver the experience, energy, and warm hospitality Dope Bakehouse is all about.

You’ll also be in regular convo with other management to align goals, seek out ways to collaborate with our community, and help tighten up communication across the company. You’ll be surrounded by some of the most passionate and incredible coffee pros, pastry chefs, and operators in the game. We’re building something exciting here — and we’re looking for someone ready to bring all their experience, curiosity, and drive into a space that’s still fresh and full of potential. ⸻ 

About Us: Dope Bakehouse is a hospitality-led pastry and coffee company made up of baristas, chefs, and creatives who give a damn. We build spaces with purpose. We make things with care. And we’re here to create culture while we’re at it. We believe in work that challenges you to be better, and we’re always looking for people who want to push boundaries with us. If you’re curious, humble, and care about the details — let’s talk. ⸻

Qualities We Look For Humility & Respect - You know leadership is about service, not status. You show up for your team, value their skills, and recognize that real respect is earned. 

Self-Awareness & Empathy - You listen well, reflect often, and understand your impact on others. You’re always seeking feedback and using it to grow. Optimism & Responsibility You keep the vibes constructive, even when things get tricky. You help your team stay focused and take ownership of outcomes.

Judgment & Common Sense - You know how to stay calm under pressure. You make smart, grounded decisions that keep your team and our guests top of mind.

Growth & Development - You’re not afraid to shake things up — even if it means rethinking what you do best and rebuilding it stronger. ⸻

Who You Are: • You lead with purpose and inspire your team • You genuinely care about coffee, hospitality, and people • You build great culture through hiring, mentorship, and training • You’ve got 3+ years of leadership in a café, bakery, or restaurant setting • Have strong coffee knowledge and the want to teach and grow in this field.

Requirements

  • Work Permit

About Nemesis Coffee | Dope Bakehouse

Nemesis is a hospitality driven, specialty coffee company composed of highly dedicated baristas, chefs, and creatives. We utilise our pursuits of passion, and the spaces we explore them in as our catalyst to build community and create culture. Created from humble beginnings.

Nemesis set out with a simple yet daring vision: to re-imagine and redefine the meaning of coffee culture in Vancouver and beyond by harmoniously intertwining hospitality, specialty coffee, culinary excellence, design and the arts.

The word “Nemesis” perfectly captures our essence, our against the grain mentality, our need to express individuality, and our constant hunger to push the boundaries of coffee culture.

We wanted to take the power out of the word and give it new meaning; to remove any negative connotations and turn it into something that is authentically us. The inverted heart was a creation derived from love, the deep appreciation for our community, and our want to define our purpose within them. A symbol we can make with our hands, a gesture that can be expressed universally to embody these sentiments.

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