Do you enjoy working in a friendly family-like environment? How about making a difference and leading a team? White Spot is renowned as a place for everyone and every occasion, and for providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the role we play in our communities.
White Spot managers operate high volume restaurants that are open for breakfast, lunch and dinner and that generally have a total team of between 50 and 100. As an Assistant General Manager you have a tremendous opportunity to make an impact within your restaurant and your community.
In addition to day-to-day shift management, all White Spot Managers are responsible for:
Salary Range: $65,000 - $75,000 per year
Requirements
Minimum 2 years experience as a restaurant manager
Passion for service and commitment to quality
Excellent leadership and management skills
A proven record of training and developing a team
Excellent communication and interpersonal skills
Excellent understanding of restaurant operational controls and financial statements
A thorough understanding of Food Safe and WorkSafe requirements
High energy and a passion for excellence
Commitment to continuous learning and improvement
Must be able to work 40+ hours per week
Must be able to arrive at YVR by 5am (no public transit available until 5:15am) and be able to work late nights (no public transit available after 12:45am)
YVR White Spot offers a fresh take on the classic, with a contemporary, modernized design tailored to travelers, with an innovative menu that celebrates new bold and unique flavors, while maintaining the classics that guests know and love. Join us in this new adventure as we deliver warm, welcoming and exceptional dining experiences to the YVR community and the world.
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