694 Restaurant Operations Manager jobs in Canada

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Regional Manager

Coghlan Enterprises Inc
Full Time $80000-85000/yr
19 days ago

Restaurant Manager

Stacked Pancake & Breakfast House Strathroy
Full Time $36/hr
17 days ago

Restaurant Manager

Published On Main
Full Time $60000-70000/yr + tips
3.2 (5 reviews)
10 days ago

Assistant Restaurant Manager

Casereccio Foods Ltd. dba “Casereccio Foods”
Full Time $43500-57500/hr
11 hours ago

Restaurant Manager

Zumi Sushi Inc
Full Time Contract $70000-80000/yr
3 days ago

Assistant Restaurant Manager

Birdies Eats & Drinks
Part Time / Full Time $20-25/hr
4.0 (2 reviews)
21 days ago

Restaurant Manager - LOCAL Public Eatery, Barclay

LOCAL Public Eatery, Barclay
Part Time / Full Time
4.0 (2 reviews)
12 days ago

Restaurant Manager

Maxine's Cafe & Bar
Full Time $50000-60000/yr
3.6 (12 reviews)
4 days ago

Savio Volpe Restaurant Manager

Savio Volpe
Full Time
4.0 (2 reviews)
7 days ago

Restaurant Manager

Tableau Bar Bistro
Full Time $55000-60000/yr
3.7 (14 reviews)
5 days ago

Restaurant Manager

Kitanoya Marketing Corp.
Full Time $37/hr
7 days ago

Restaurant Manager

Just Another
Full Time $48000-55000/yr + $7/hr in tips
21 days ago

Restaurant Manager

Marutama Food Services Ltd.
Full Time $37/hr
19 days ago

Restaurant Manager

Din Tai Fung North America
Full Time $73300-88000/yr
5.0 (1 review)
24 days ago

Restaurant Manager

Tamaru Shoten Marketing Corp.
Full Time $37/hr
25 days ago

Restaurant Manager

Tamaru Shoten Marketing Corp.
Full Time $37/hr
7 days ago

Restaurant Operator

Tacofino Hastings
Full Time
30 days ago

Assistant Restaurant Manager

Wendy's Restaurant Olds
Full Time $36/hr
13 days ago

Restaurant Manager

Banter Room
Full Time $65000-75000/yr + tips
19 days ago

Restaurant Manager

Tableau Bar Bistro
Full Time $55000-65000/yr + tips
3.7 (14 reviews)
24 days ago

Assistant Restaurant Manager

Earls Dalhousie
Part Time / Full Time $50000-62000/yr
19 days ago

Restaurant Manager - JOEY Barlow

JOEY Barlow
Part Time / Full Time
5 days ago

Restaurant Manager

LOCAL Public Eatery, River District
Full Time $22-26/hr
4.0 (2 reviews)
4 days ago

Floor Manager

Bar Filo
Full Time Contract $55000-60000/yr + tips
FEATURED
2 days ago
7 days ago

General Manager

Freds Restaurant
Full Time $65000/yr + tips
5 days ago

Savio Volpe Manager

Savio Volpe
Full Time
4.0 (2 reviews)
3 days ago

General Manager

Central Vancouver Burrard
Full Time $85000-100000/yr
3.5 (4 reviews)
14 days ago

General Manager

Folietta
Full Time $80000-90000/yr
3.0 (3 reviews)
4 days ago

Assistant General Manager

The Stable House Bistro
Full Time $24/hr + tips
14 days ago

General Manager

Tableau Bar Bistro
Full Time $80000-90000/yr
3.7 (14 reviews)
14 days ago

General Manager

Maxine's Cafe & Bar
Full Time $80000-90000/yr
3.6 (12 reviews)
4 days ago

Shift Manager

Tap & Barrel Brentwood
Part Time / Full Time $22-24/hr + tips
4.0 (1 review)
14 days ago

General Manager

Homer St. Cafe & Bar
Full Time $80000-90000/yr
3.0 (9 reviews)
1 month ago

General Manager

Kissa Tanto Restaurant
Full Time $90000-110000/yr + $150-200/day in tips
5.0 (1 review)
3 days ago

Kitchen Manager

Tacofino Kits
Full Time
4.0 (2 reviews)
13 days ago

Shift Manager

Onda by Casereccio | Casereccio Foods
Full Time $20/hr + tips
3 days ago

Food Service Supervisor

Sumu Restaurant
Part Time / Full Time $21/hr + tips
26 days ago

General Manager

London Warehouse
Full Time $60000/yr + tips
4 days ago

Line Cook / Chef de Partie

Bar Filo
Part Time / Full Time $22/hr + tips
13 days ago

Bar Manager

Central Vancouver Burrard
Full Time $58000-62000/yr
3.5 (4 reviews)
27 days ago

Administration

JOEY Burnaby
Part Time $18-21/hr
3.9 (9 reviews)
FEATURED
5 days ago
5 days ago

Front of House Manager

Tacofino Kits
Full Time
4.0 (2 reviews)
7 days ago

Front of House Supervisor

Tacofino Squamish
Full Time
6 days ago

Bar Manager

Cypress Mountain
Full Time $60000-64000/yr
4.5 (4 reviews)
8 days ago

Chef de Partie

Araxi Restaurant & Oyster Bar
Full Time
14 days ago

Chef de Cuisine

Folietta
Full Time $70000-75000/yr
3.0 (3 reviews)
14 days ago

Chef de Cuisine

Tableau Bar Bistro
Full Time $70000-75000/yr
3.7 (14 reviews)
14 days ago

Chef de Cuisine

Maxine's Cafe & Bar
Full Time $70000-75000/yr
3.6 (12 reviews)

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FEATURED

Back of House Supervisor Full Time

Tacofino Hastings

2327 East Hastings Street, Vancouver, BC (map)

Posted 5 days ago

Back of House Supervisor

$21-22/hr + tips
Pay Range
Full Time
Job Type

Job Description

About us: Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.

Our values:
  • Creative quality food - We create original, quality offerings with unique flavours
  • Community - We partner with our communities to support impactful positive change
  • Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
  • Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
  • Environment - We strive to make positive sustainable decisions whenever possible

About you: We are growing and have an opportunity for a great person with a strong passion for cooking who is looking to join our team as a BOH Supervisor. You will have the responsibility of executing menu items in a timely manner, providing support to your teammates and maintaining a clean, safe, and organized workspace. This is a great opportunity to be a long-term member of our growing team!

Why Choose Tacofino?
Awesome Vibes:
  • We’re all about creating positive and inclusive workplaces. Our teams are made up of great individuals, and can’t wait to welcome you into it!
Cha-ching!
  • Competitive Pay and Tips: We believe in rewarding our people. Get ready to earn not just a competitive wage, but also extra money from tips! (additional $3.50–$4.50/hour)
Stay Healthy:
  • We’ve got your back (and your teeth)! Enjoy full health and dental benefits, so you can focus on devouring your fave snacks worry-free
Zen zone:
  • Life’s a rollercoaster - and we’re here to help you ride it smoothly. Access free professional counselling to ensure you have barrier-free access to awesome support
Local love:
  • score sweet discounts with our awesome local partners. From flights with Harbour Air to river rafting, we have perks for you
Flex your schedule
  • : Life isn’t just about work, and we get that. We offer flexible schedules so you can enjoy time with your family and friends and activities from climbing to snowboarding
Responsibilities:
  • Supervise food preparation activities including cutting, portioning, frying, and baking, ensuring adherence to food safety protocols.
  • Provide leadership and guidance to kitchen staff, assisting in training and development.
  • Assist in managing day-to-day kitchen operations utilizing Tacofino’s processes and systems, including inventory management , ordering supplies, and minimizing food waste.
  • Ensure compliance with health and safety regulations and maintain cleanliness standards.
  • Support creating exceptional guest experiences through high-quality food and hospitality.
Qualifications:
  • Minimum 1 year of culinary experience with supervisory responsibilities.
  • Strong background in food preparation within a fast-paced kitchen environment.
  • Effective communication skills and ability to provide clear instructions and feedback.
  • Knowledge of inventory management systems and food safety practices.
  • Positive attitude, ability to work under pressure, and commitment to quality and growth.


Requirements

  • Work Permit

About Tacofino Hastings

Tacofino began as a food truck in the back of a surf shop in beautiful Tofino, British Columbia. We balanced surfing with creating world-inspired food with the best possible ingredients and serving it with love. We kept the spirit of where we came from alive and have since grown into a unique restaurant brand with locations across the Lower Mainland and Vancouver Island and continue to grow today.

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