Job post summary

Date posted: June 1, 2026

Pay: From CA$17.85 per hour

Job description:

Pay: From CA$17.85 per hour

Job description:

We're looking for a talented and driven Bartender / Mixologist / Bar Manager to lead our bar program from behind the stick and behind the scenes. This is a hands-on leadership role combining craft cocktail expertise with full bar operations management — ideal for someone who loves creating exceptional guest experiences as much as they love running a tight, well-organized program.

What you'll do

Bartending & guest experience

• Deliver exceptional, personalized bar service in a fast-paced restaurant environment
• Craft cocktails, mocktails, and beverage pairings with consistency and creativity
• Engage guests with confident product knowledge and genuine hospitality
• Handle cash, card, and POS transactions accurately
• Support floor staff with beverage service and timing during peak hours

Mixology & menu development

• Design, develop, and update seasonal cocktail menus aligned with the restaurant's concept
• Source specialty spirits, liqueurs, fresh ingredients, and local or artisanal products
• Build signature drinks and batch cocktail programs for efficiency and scale
• Train bar and front-of-house staff on cocktail specs, garnishes, and proper technique

Bar operations & management

• Oversee all bar operations including staffing, scheduling, and performance management
• Manage inventory, par levels, ordering, and supplier relationships
• Monitor and control pour costs, waste, and overall bar profitability
• Ensure full compliance with liquor laws, health codes, and responsible service standards
• Maintain cleanliness, organization, and equipment upkeep across all bar areas
• Collaborate with the kitchen and management team on events, promotions, and pairings

What we're looking for

• 3+ years of bartending experience, with at least 1 year in a supervisory or lead role
• Proven cocktail craft and deep knowledge of spirits, wine, and beer
• Experience developing and costing cocktail menus
• Strong leadership and team communication skills
• Solid understanding of bar financials: cost control, inventory, and waste reduction
• Familiarity with POS systems and bar management software
• Valid Serving It Right (or equivalent) certification — required
• Food Safe certification — an asset
• Flexible availability including evenings, weekends, and holidays

Nice to have

• WSET or sommelier certification
• Experience with beverage program launches or restaurant openings
• Established relationships with local spirit distributors or suppliers
• Passion for local and sustainable sourcing

Job Types: Full-time, Part-time

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule

Schedule:

• 4 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekends as needed

Experience:

• Hospitality: 2 years (required)
• Customer service: 2 years (preferred)
• Serving: 2 years (required)

Work Location: In person

Benefits:

• Flexible schedule

Work Location: In person