Show Filters

Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON

Line Cook / Chef de Partie

Part Time / Full Time
$20-28/hr + tips
Farmhouse Tavern
1627 Dupont St, Toronto, ON
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-25/hr + tips
Valerie
111 Princes' Blvd, Toronto, ON
20 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$21.53/hr
CLS Catering Services Ltd.
3560 Jericho Rd, Richmond, BC
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-25/hr + tips
Valerie
111 Princes' Blvd, Toronto, ON
11 hours ago

Line Cook / Chef de Partie

Part Time
$20/hr + tips
Arcana Spirit Lounge
238 Abbott St, Vancouver, BC
14 hours ago

Pastry Chef

Full Time
$44000-50000/yr + tips
La Banane Restaurant
227 Ossington Ave, Toronto, ON
1 day ago

Line Cook / Chef de Partie

Full Time
$19-22/hr + $7-12/hr in tips
ZUBU Ramen Downtown
869 Hornby St, Vancouver, BC

Line Cook / Chef de Partie

Part Time / Full Time
$20-28/hr + tips
Farmhouse Tavern
1627 Dupont St, Toronto, ON
2 days ago

2nd Line Cook

Part Time / Full Time
Playtime Casino Wasaga Beach
Lyons Ct, Wasaga Beach, ON
2 days ago

Cook

Part Time / Full Time
Cascades Casino Kamloops
1555 Versatile Dr, Kamloops, BC
2 days ago

1st Cook

Part Time / Full Time
Chances Casino Kamloops
1250 Halston Ave, Kamloops, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$24-28/hr
Black Kettle Brewing
Copping St, North Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr + tips
FK Restaurant
770 St Clair Ave W, Toronto, ON
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr
Sports Illustrated Clubhouse
3340 Shrum Lane, Vancouver, BC
2 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr
BlueBlood Steakhouse
1 Austin Terrace, Toronto, ON

Sous Chef

Full Time
$45000-48000/hr + $600/month in tips
The Pint Public House
277 Front St W, Toronto, ON
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$16.55-18/hr + tips
Scaddabush Sherway Gardens
25 The West Mall, Etobicoke, ON
3 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-26/hr
Cactus Club Cafe First Canadian Place
77 Adelaide St W, Toronto, ON
3 days ago

Executive Chef

Part Time / Full Time
W Toronto
90 Bloor St E, Toronto, ON
3 days ago

Line Cook / Chef de Partie

Full Time
$18-19.50/hr + tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
3 days ago

Prep Cook

Part Time / Full Time
$19-22/hr + tips
Olympic View Golf Club | Table Nineteen
643 Latoria Rd, Victoria, BC
4 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17-20/hr + tips
Cactus Club Cafe Coquitlam Schoolhouse
101 Schoolhouse St, Coquitlam, BC
5 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr
JOEY Burnaby
1899 Rosser Ave, Burnaby, BC
6 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18/hr
Cafe Roma
807 St Clair Ave W, Toronto, ON
6 days ago

Host(ess)

Part Time / Full Time
$16.75/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
6 days ago

Line Cook / Chef de Partie

Full Time Contract
$19-21/hr + tips
Point Grey Golf & Country Club
3350 SW Marine Dr, Vancouver, BC
6 days ago

Pizza Cook / Pizzaiolo

Full Time
$22/hr + tips
Trattoria Burnaby
4501 Kingsway, Burnaby, BC
7 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-22/hr + tips
The Teahouse in Stanley Park
7501 Stanley Park Dr, Vancouver, BC
7 days ago

Prep Cook

Part Time
$17.50-18.50/hr + $2-4/hr in tips
Marche Mon Pitou
1387 W 7th Ave, Vancouver, BC
7 days ago

3rd Cook

Part Time / Full Time
Cascades Casino Chatham
615 Richmond St, Chatham, ON
8 days ago

Executive Sous Chef

Full Time
$67000-70000/hr
Riley's Fish & Steak
200 Burrard St, Vancouver, BC
8 days ago

Chef De Partie

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
8 days ago

3rd Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
8 days ago

1st Cook

Part Time / Full Time
Casino Rama Resort
5899 Rama Rd, Orillia, ON
8 days ago

Sous Chef

Part Time / Full Time
Delta Hotels by Marriott Burnaby Conference Centre
4331 Dominion St, Burnaby, BC
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$19-22/hr + $3-5/hr in tips
Britannia Brewing Ladner LTD
4821 Delta St, Delta, BC
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-21/hr + tips
Okini
1864 W 57th Ave, Vancouver, BC
8 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17.30-20/hr + tips
El Guapo
1009 Hamilton St, Vancouver, BC
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20-26/hr + tips
Anh and Chi Restaurant
3388 Main St, Vancouver, BC
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-20/hr
LOCAL Public Eatery - River District
8558 River District Crossing, Vancouver, BC
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$17/hr
Yonge St Warehouse
336 Yonge St, Toronto, ON
9 days ago

3rd Cook

Part Time / Full Time
Cascades Casino Delta
6005 BC-17A, Delta, BC
9 days ago

3rd Cook

Part Time / Full Time
Playtime Casino Hanover
275 5th St, Hanover, ON
9 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$15.75-25/hr + tips
JOEY Shipyards
125 Victory Ship Way, North Vancouver, BC
10 days ago

Prep Cook

Full Time Contract
$20/hr + tips
Bodega Ridge
120 Manastee Rd, Galiano Island, BC
10 days ago

Sous Chef

Full Time
$55000-65000/yr + tips
Baro Rooftop
485 King St W, Toronto, ON
10 days ago

Pastry Cook

Full Time
$17/hr + tips
Miku Toronto
10 Bay St, Toronto, ON
10 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$18-23/hr
Noble Restaurant | The Hills at Portal Golf Club
16900 4 Ave, Surrey, BC
10 days ago

Line Cook / Chef de Partie

Part Time
$17-19.50/hr + tips
Bar Reyna
158 Cumberland St, Toronto, ON
11 days ago

Sous Chef

Full Time
$65000-70000/yr
Point Grey Golf & Country Club
3350 SW Marine Dr, Vancouver, BC
12 days ago

Line Cook / Chef de Partie

Part Time / Full Time
$20/hr + tips
Finch & Barley Restaurant
250 1st St E, North Vancouver, BC
Get similar jobs delivered to your inbox.

Create a job alert for this search and be notified as soon as similar jobs are posted.

Get recruited and apply to jobs in seconds

Sous Chef Full Time

3 days ago
The Pint Public House
277 Front St W, Toronto, ON (map)

The Pint Public House is hiring a Sous Chef

 
$45000-48000/hr + $600/month in tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Afternoons, Evenings shifts

Job Perks & Benefits

Comfortable Dress Code
Flexible Schedule
Free Staff Meals
Paid Vacation

Job Description

Reports to: The Kitchen Manager.

Main Purpose of the Job:
The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:
• Reaching all financial goals outlined in the annual operating budget
• Accountable for specific areas of P&L such as cost of food and kitchen labour
• Research, prepares and implements recipes that capture the company’s food philosophy
• Training and execution of new and stablished recipes
• Procures the best available products while maintaining cost of goods targets outlined in annual budget
• Oversees maintenance and repairs program for kitchen equipment
• Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike
• Resolve any guest concerns, complains or special request in a professional and efficient manner.
• Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly.
• Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve.
• Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs

Reports to:
Store Head Chef.

Duties and Responsibilities:
• Documents, investigates, escalates and resolves all employee and guests incidents
• Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely
• Inspects kitchen storage areas to ensure compliance with health and safety regulations
• Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
• Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget
• Meets with dining room and bar personnel to plan restaurant activities and special events.
• Performs other duties as required or assigned


Qualifications and Certificates
• 2+ years of management experience in a fast pace restaurant environment
• Culinary degree or equivalent experience
• High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains
• Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus
• Leadership and problem-solving skills
• High school diploma
• Knowledge of craft beer

Must complete the following courses or certifications prior to join our team:

• Food handler certification - https://www.toronto.ca/community-people/health-wellness-care/health-programs-advice/food-safety/food-handler-certification/
• Smart Serve - https://smartserve.ca/
• WHMIS - http://aixsafety.com/wp-content/uploads/articulate_uploads/WHMIS-2015-AIX-Safety-V3/story_html5.html
• AODA - https://www.aoda.ca/
• Workplace Violence & Harassment https://www.ccohs.ca/products/courses/violence_awareness/

Working Conditions:
• Cold conditions: Keg fridge, beer fridge, cold room & patio in the winter months.
• Hot conditions: Patio during the summer months
• Chemicals: We have a range of chemicals and will train you to use them safely and effectively.
• Schedule: Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am). Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels.

Physical Requirements

Strength Guidelines
• Able to lift 50 lbs
• Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000.

Motion Parameters
• Have the ability to climb stairs frequently throughout the shift.
• The job may require squatting, kneeling, standing & walking
• Must be confident in carrying a tray.
• Will be required to work at a high output fast paced
• Have a sense of urgency

Vision and Hearing Requirements
• Will be required to read beverage recipes and adhere to them at all times
• Will be required to communicate with colleagues so an efficient service can run
• Will be required to operate the point of sale system and take credit card payments



Psychological Demands
• Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff.
• Have a strong mindset. The job can be challenging at times.
• Able to focus while having other tasks to-do.


Requirements

  • Food Safe Level 1
  • Food Safe Level 2
  • Work Permit

About The Pint Public House

Your headquarters for food, sports, drinks, and late night party fun! with award-winning wings, a large selection of draught beers, and walls of HDTV’s playing your favourite sports - The Pint Public House is Toronto’s favourite friendly neighbourhood sports pub.

View Company

Be the first to be notified about new Sous Chef jobs

I agree to receive jobs matching this search by email and I agree to the Terms. I can cancel alerts at any time.
This site is protected by reCAPTCHA and the Google
Privacy Policy and Terms of Service apply.