11 Cruise Ship jobs in Canada

• Education:
• Expérience:

Education

• Other trades certificate or diploma

Work setting

• Hospitality industry
• Cruise ship

Tasks

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Serve customers at counters or buffet tables
• Organize and maintain procedures for the keeping of records
• Cook

Area of specialization

• Utensils

Experience

• 5 years or more
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 84 hours per week

Requirements

• Work Permit