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Posting Title: Sous Chef / Kitchen Leader
Location: Surrey Centre
Reply To: General Manager/Chef


Browns Socialhouse Surrey Centre is looking for a Sous Chef/Kitchen Leader! We are looking for someone who is a strong communicator and leads by example. Looking for candidates that have a minimum of 1 year experience running a kitchen with success in food cost numbers and strong results in managing labour cost.
Reports To: Zack Page

Role/Responsibilities:

 Continuously learn, observe and maintain Browns Socialhouse systems and operations
 Consistently execute food to our exact specifications and within our time standards
 Manage food, kitchen labour, and other kitchen-related costs
 Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis
 Manage prep inventory
 Supervise menu rollouts and product updates, including training and quality control
 Maintain immaculately clean and maintained kitchens
 Ensure food delivery to our guests meets timing standards
 Continually train, develop and motivate quality employees
 Maintain kitchen labour costs to agreed upon levels
 Produce food cost within budget
 Ensure high quality food production and presentation
 Make certain that proper food safe practices are followed
 Ensure proper receiving, storage and rotation of inventory

Requirements:

 Work well in a fast-paced environment
 Effective communication skills, both written and oral
 Ability to problem solve effectively
 Excellent organizational skills
 Demonstrate a professional attitude and foster a fun and collaborative environment
 A genuine ability to train, develop and motivate others – natural leadership ability
 Kitchen systems focus in a corporate environment
 Flexible work hours
 Possess a passion for food quality and an eye for detail
 Minimum 2 years management experience in a high volume kitchen
 Please provide resume and references

Sous Chef candidates currently working at a Browns Socialhouse location who are ready to take the next step in their career are encouraged to apply, with the consent of their Owner/Operator or General Manager. Please submit your resume.

Requirements

• Work Permit