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Junior Sous Chef

Full Time
$19-19/hr + tips
Central Vancouver Burrard
555 Burrard St, Vancouver, BC

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Full Time
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Junior Sous Chef Full Time

1 day ago
Central Vancouver Burrard
555 Burrard St, Vancouver, BC (map)

Junior Sous Chef

 
$19-19/hr + tips
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Description

We Are Now Hiring Hospitality Legends


Who We Are:

Welcome to Central Restaurants, the neighborhood gathering place where great food, friends, and good times are life. Our food is prepared with quality ingredients and passion, serving up brunch, dinner, late-night and everything in between. Our wine and signature cocktails are crushable and damn good. Our beers – well they are carefully selected and local, like us. Good times are what we love to deliver, bringing people together through good food, good drinks, and good trouble.

We are now hiring a Junior Sous Chef at our Bentall location in Vancouver, BC. Our growing team has plenty of opportunity for anyone looking for training, development and a career in restaurants and hospitality.


Who You Are:
- Excellent communicator who has a focus on people
- Motivated, energetic, and positive self-starter
- Organized with an ability to problem solve
- Approachable and charismatic
- A passion to provide a great experience


What We Offer:  
- Flexible scheduling and discounted shift meals 
- Ability to grow within your career though one-on-one mentorship and training  
- A fun and exciting work environment
- Team events and recognition programs


What You’ll Do:
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Always maintain composure and professionalism, ensuring kitchen personnel are supported and prepared for peak hours.
- Follow proper reporting procedures for accidents and incidents
- Execute daily meal periods, build relationships with FOH counterparts

What You've Done:
- 1-3 years of kitchen/restaurant experience
- 1-2 years of experience as a Junior Sous Chef, or comparable



Please apply with a polished resume to Elliot Harms, Executive Chef

Keywords: restaurant, manager, leader



Central prides itself on its commitment to diversity and inclusion. Any candidate that requires accommodations is encouraged to reach out during the hiring process


Requirements

  • Work Permit

About Central Vancouver Burrard

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