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Line Cook / Chef de Partie

Full Time
$19-23/hr + tips
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON

Restaurant Manager

Full Time
$60000-80000/yr
Tandoori Flame
5975 Mavis Rd, Mississauga, ON

Pastry Cook

Part Time / Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Junior Sous Chef

Full Time
$45000/yr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Pastry Cook

Full Time
$20-22/hr + tips
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10 hours ago

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10 hours ago

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10 hours ago

restaurant supervisor

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10 hours ago

food and beverage server

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10 hours ago

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Halifax, NS
10 hours ago

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10 hours ago

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10 hours ago

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10 hours ago

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10 hours ago

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10 hours ago

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10 hours ago

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10 hours ago

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Line Cook / Chef de Partie Full Time

26 days ago
Cucina Buca
2 St Clair Ave W suite 100, Toronto, ON (map)

Line Cooks (Chef de Partie) - Cucina Buca

 
$19-23/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Medical/Dental Coverage
Paid Vacation
Staff Discount

Job Description

Cucina Buca is recruiting for the Yonge & St Clair location! This is a great opportunity to be part of our growing team and help us run a great restaurant. We are looking for line cooks with a positive attitude in the kitchen, and who thrive working in a fast-paced team environment. Our line cooks have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

- Excellent social and communication skills
- Willingness to learn and collaborate
- High attention to detail
- Passion for Italian cuisine
- Great work ethic

Please check all our available job postings here:
https://www.86network.com/employers/cucina-buca/jobs


Requirements

  • Work Permit

About Cucina Buca

WELCOME HOME
In Italian, Cucina means to cook and kitchen, but to us, Cucina means so much more. In 2022, we married Buca’s traditional approach with classical Italian recipes. Freshly sourced and high-quality ingredients find their way to your plate through a seasonal menu of familiar Italian flavour.

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