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Job Description
We are a Japanese-inspired snack bar focused on yoshoku cuisine and elevated cocktails, seeking a passionate hospitality professional to join our team. We are looking for a experienced chef with full time availability. Someone who can work 4 days a week. We will be open 6 days a week from 5pm-12am, closed on Mondays.
Requirements & Qualifications:
-Minimum 2+ years professional kitchen experience (preferably in Japanese, Yoshoku, or fusion cuisine)
-Strong knowledge of Japanese ingredients, techniques, and flavour profiles
-Ability to execute consistent, high-quality dishes in a fast-paced environment
-Skilled in menu development, prep, and plating with creativity and attention to detail
-Knowledge of food safety, sanitation, and kitchen best practices
-Strong teamwork and communication skills
-Ability to train, support, and collaborate with kitchen staff
-Passion for innovation and elevating casual Japanese-inspired dining
-Ability to work days, evenings and weekends
-Food Safe and Work Permit are necessities
Compensation will be based on experience level.
If you’re excited to grow with a concept that blends Japanese flavours with modern and genuine hospitality, we’d love to hear from you.
We are an upcoming snack bar focused on yoshoku cuisine and elevated cocktails. We are located on commercial drive.
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