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Chef

Full Time
$50000-75000/yr
Saffron Indian Cuisine
5-4300 Kingsway, Burnaby, BC

Line Cook / Chef de Partie

Part Time / Full Time
$23/hr + $3/hr in tips
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Line Cook / Chef de Partie

Full Time
$18-22/hr + tips
Jacobs & Co. Steakhouse
12 Brant St, Toronto, ON

Prep Cook

Part Time / Full Time
$17.40-18/hr + $2.50-4/hr in tips
Central Vancouver Burrard
555 Burrard St, Vancouver, BC

Server

Part Time / Full Time
$18.50/hr + tips
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1 day ago

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1 day ago

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Part Time / Full Time
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1 day ago

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Part Time / Full Time
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1 day ago

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1 day ago

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1 day ago

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Part Time / Full Time
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1 day ago

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Part Time / Full Time
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1 day ago

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Part Time / Full Time
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Alberta Beach, AB
1 day ago

restaurant manager

Part Time / Full Time
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1 day ago

assistant manager, restaurant

Part Time / Full Time
BOSTON PIZZA VERMILION
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1 day ago

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Part Time / Full Time
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1 day ago

cook

Part Time / Full Time
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Part Time / Full Time
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1 day ago

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Part Time / Full Time
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1 day ago

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Part Time / Full Time
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London, ON
1 day ago

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Part Time / Full Time
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1 day ago

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1 day ago

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1 day ago

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Toronto, ON
1 day ago

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Part Time / Full Time
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Chef Full Time

29 days ago
Saffron Indian Cuisine
5-4300 Kingsway, Burnaby, BC (map)

Hiring an Experienced Chef of Indian Cuisine

 
$50000-75000/yr
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Immediate Start
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6 days/week required availability
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Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Free Staff Meals

Job Description

Saffron Indian Cuisine is looking for a qualified full-time chef. Must have 2+ experience cooking traditional northern & and Southern Indian dishes and experienced with tandoor. Restaurant is close to Patterson Skytrain station.

Competitive wage which depends on skill level. If interested please email your resume, if no resume, please send us an email with your work history and information. Fluency in Hindi or Punjabi is an asset.

Job Duties Include by are not limited to:
• Prepare & cook complete meals or individual dishes and foods
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Monitor stock and place orders when there are shortages
• Ensure great presentation by dressing dishes before they are served
• Check quality of ingredients
• Maintain inventory and records of food, supplies and equipment
• Keep a sanitized and orderly environment in the kitchen
• Train kitchen staff and Helpers
• Plan menus, determine size of food portions


Requirements

  • Food Safe Level 1
  • High School Diploma
  • Work Permit

About Saffron Indian Cuisine

Saffron Indian Cuisine is a family owned and operated business. We pride ourselves on the quality and taste of authentic Indian cooking.

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