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Line Cook / Chef de Partie

Full Time
$50000/yr + $800/month in tips
Collective Goods Bistro
3532 Commercial Street, Vancouver, BC

General Manager

Full Time
$70000-90000/yr + tips
Minerva's Restaurant
2411 West 41st Avenue, Vancouver, BC

Line Cook / Chef de Partie

Full Time
$19-22/hr + tips
Buca Vaughan
898 Portage Pkwy, Concord, ON

Chef

Full Time
$20/hr
KOSHER TO GO
2999 Bathurst Street, North York, ON

Restaurant Manager

Full Time
$50000-55000/yr
Central Vancouver Burrard
555 Burrard St, Vancouver, BC
19 days ago

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Simcoe, ON
19 days ago

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Delta, BC
19 days ago

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Chacha's Tandoor & Grill, Delta
Delta, BC
19 days ago

bartender

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Chacha's Tandoor & Grill, Delta
Delta, BC
19 days ago

restaurant manager

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Chacha's Tandoor & Grill, Delta
Delta, BC
19 days ago

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19 days ago

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19 days ago

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19 days ago

kitchen helper

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19 days ago

cook

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19 days ago

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19 days ago

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19 days ago

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19 days ago

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19 days ago

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Victoria, BC
19 days ago

ayurvedic practitioner

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Victoria, BC
19 days ago

kitchen manager

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Kirkland, QC
19 days ago

kitchen manager

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St-Hubert Dorion
Vaudreuil-dorion, QC
19 days ago

chef

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Edmonton, AB
19 days ago

cook

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Thunder Bay, ON
19 days ago

restaurant manager

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ethnic food cook

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Line Cook / Chef de Partie Full Time

2 days ago
Collective Goods Bistro
3532 Commercial Street, Vancouver, BC (map)

Chef De Partie

 
$50000/yr + $800/month in tips
calendar_today
Immediate Start
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5 days/week required availability
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Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
No Early Mornings
Paid Vacation
Work/Life Balance

Job Description

We're gearing up for a busy spring, and I'm looking for an experienced cook, looking to level up. 

Personality is super important. It's a small team, and keeping the balance is a big priority. Everyone brings something to the tbale, and we all learn f rom each other. It's a collaborative atmosphere, and everyone has the opportunity to put specials on the chalkboard, and to have input on the menu. 

Experience with butchery (animal and fish) is a big advantage. 

Given that it is a small team, you will be responsible for prepping your station and being ready to rock into service. 

The position starts at $50,000 per year plus weekly grats, with good benefits after three months. Family meal, and a daily post-shift drink are provided. 

The kitchen works 10 hour days, and will have an extra day off once per month (except during the busy holiday season). 

Thank you,

Kaylund Mons

Owner - Collective Goods Bistro


Requirements

  • Work Permit

About Collective Goods Bistro

A small neighbourhood bistro in the Commercial Street Village, featuring an open kitchen, bar seating and a cozy dining room.

The seasonal menu is guided by our local farms and suppliers, and anchored in classic French and European technique. We have daily specials on the chalkboard, an a la carte menu, and a prix fixe menu.

The wine list is small but mighty, with a focus on winemakers who do things the old way - they take a low intervention approach to winemaking and land stewardship.

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