We need a passionate and experienced cook with at least 5 years of experience in the restaurant industry. If you thrive in a dynamic kitchen and love working with fresh, local ingredients, you might be the perfect fit for our team!
 
What You Bring:
 
- At least 5 years of experience in the restaurant industry.
- A passion for farm-to-table cooking and creativity in the kitchen.
- Availability to work weekends.
- Enthusiasm for trying new things and developing innovative dishes.
 
What You Can Expect:
 
-Flexible Schedule: Enjoy working 4-5 days a week, with weekend shifts included.
- Creative Freedom: Our focus on local ingredients allows you to experiment and create exciting new dishes.
- Great Pay & Tips: We offer competitive salaries and one of the best kitchen tip shares in BC.
 
Why Work With Us?
 
- Farm-Fresh Ingredients: Collaborate with local farmers to ensure your dishes are made with the best produce.
- Community-Oriented Team: Join a team that values creativity, teamwork, and excellence.
- Opportunities for Growth: Be part of a growing brewery that values your ideas and passion.