1873 Restaurant jobs in Canada

Job description
Job Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food industry, with experience in food preparation and restaurant management. As a Sous Chef, you will play a crucial role in assisting the Head Chef in overseeing kitchen operations, ensuring high-quality food service, and maintaining a positive and efficient work environment.

Responsibilities

Assist the Head Chef in menu planning, food preparation, and presentation.
Supervise kitchen staff, providing guidance and support to ensure efficient operations.
Maintain high standards of food safety and hygiene practices in accordance with health regulations.
Collaborate with team members to create innovative dishes that meet customer expectations.
Manage inventory, including ordering supplies and minimizing waste.
Train new kitchen staff on proper cooking techniques and food handling procedures.
Help maintain a clean and organized kitchen environment.
Skills

Proficient in food preparation techniques and culinary skills.
Strong understanding of restaurant management principles.
Experience in the food service industry with a focus on hospitality.
Ability to work collaboratively within a team environment while managing multiple tasks efficiently.
Knowledge of food handling practices and safety regulations.
Excellent communication skills to effectively interact with kitchen staff and front-of-house teams.
Strong leadership abilities to motivate and guide team members.
Join our dynamic team as a Sous Chef where you can showcase your culinary talents while contributing to an exceptional dining experience for our guests.

Job Types: Full-time, Permanent

Pay: $62,175.00-$70,000.00 per year

Additional pay:


Bonus pay
Tips
Benefits:


Dental care
Discounted or free food
Extended health ca

Requirements

• Work Permit