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Our busy restaurant is looking for an experienced, forward-thinking, positive potential sous chef who is passionate about culinary arts. The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. You will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with other Sous Chefs to come up with initiatives and to continue improving our kitchen. If you are passionate about the restaurant industry and have prior experience as a leader in kitchens, we invite you to apply today.
We are a craft brewery and beerhall bringing the community together with fresh beer, tasty bites, fun games, and great vibes
OUR BREWERY
We bring fresh, local beer directly from Tank to Tap. We focus on collaborations and pushing the boundaries on small-batch product development. 8 of our 10 tanks run directly to our beerhall taps, providing our guests with the freshest product possible.
OUR BEERHALL
BREWHALL is your third space – a place you go when you’re not at home or at work. Where you gather with family and friends (both old and new) to try something different. The communal space was created to bring the community together and showcase the best of the West Coast.
THE PERKS OF WORKING AT BREWHALL
• Companywide Food Discount - includes Tap & Barrel, TAPshack, and Bridges
• Comfortable Dress Code - wear sneakers, jeans, and tees!
• Training + Education
• Fun Work + Team Environment
• Growth Opportunities
WHERE WE'RE LOCATED
You can find us at 97 East 2nd Ave. in the heritage Opsal Steel Building in Brewery Creek (Olympic Village).
