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4 days ago

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$50000-55000/yr + tips
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567 Hornby St, Vancouver, BC
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Food & Beverage Manager Full Time

4 days ago
Alouette
567 Hornby St, Vancouver, BC (map)

Alouette Bistro is Hiring a Manager!

 
$50000-55000/yr + tips
calendar_today
Immediate Start
work_outline
5 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Comfortable Dress Code
Discounted Staff Meals
Flexible Schedule
Free Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Vacation
Performance Bonus
Staff Discount
Work/Life Balance

Job Description

Do you have a passion for food, wine, spirits and first and foremost, hospitality? Grow with us at Executive Table Group.

As Restaurant manager, you will work with our existing management team to strategically lead the team to promote and execute Alouette.

Work with THE EXECUTIVE GROUP OF COMPANIES

The Executive Group of companies is a long-standing diversified real estate construction, development and management company with long history of developing premium residential, hotel, retail, warehouse and office projects in North America.

And specifically the Executive Table Group. We work within our own unique brands, crafting a dining culture that has hospitality at heart.

Engage your senses with a visit to Alouette Bistro located conveniently within the Hotel Le Soleil Vancouver in the heart of the downtown core.

For you:

Opportunity to develop your talent in one of the top restaurants in Vancouver and be part of the Executive team.
Extensive employee benefits offering discounted rates in our Hotels and more
An extremely competitive salary and benefits package


What you will be doing:

Motivate, lead, mentor and train the team
Strategize with the Executive Chef and Food & Beverage Directors on promotions, menus, special events, new products and service offerings
Develop and grow Alouette's positioning as one of the top dining choices in Vancouver and Canada.
Ensure Five Star standards and brand standards are maintained
Create unforgettable experiences for our guests and staff
Manage revenue and expenses for Alouette (manage labour, productivity and budget guidelines)
Your experience and skills include:

Minimum 2 years Senior management experience as a department Food & Beverage department head in a luxury restaurant/hotel
Product knowledge of wines, liquors and other beverages. A Sommelier designation is an asset
Working knowledge of financial reporting (budgets, labour management, productivity, revenue & expense management)
Service focused personality is essential and previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills. Ability to lead by example, believe in a strong team culture and set the scene for high performance
Your team and working environment:

Alouette is one of Vancouver's premier restaurants.
In the Le Soleil Hotel, a luxurious accommodation, 5 star cuisine and warm hospitality. Discover Executive Table Group, the Exchange Hotel and Vancouver as part of our F&B family.
Visa Requirements: Must be legally eligible to work in Canada and currently reside in Vancouver. The hotel is unable to assist candidates in obtaining Canadian work authorization..

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Executive Table Group?
We are a budding local restaurant Group with international potential. We welcome you as you are. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can share in our limitless possibilities.

Do what you love, grow with us! #JOINETG

Job Types: Full-time, Permanent

Salary: $50,000.00 per year


Requirements

  • Work Permit

About Alouette

Fabulous Fun French Bistro

View Company

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