4152 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Retail service establishment
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Order merchandise
• Establish work schedules
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• Manage cash
• Conduct performance reviews
Supervision
• 3-4 people
Work conditions and physical capabilities
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Organized
• Reliability
• Dependability
• Ability to multitask
Experience
• 1 year to less than 2 years
Employment terms options
• To be determined
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 33 to 40 hours per week

Requirements

• Work Permit