4146 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week
• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work setting
• Dairy department
• Frozen foods department
• Supermarket/grocery store
Tasks
• Bag, box or parcel purchases for customers, for shipment or delivery
• Obtain articles for customers from shelf or stockroom
• Direct customers to location of articles sought
• Maintain computerized stock inventory
• Order stock
• Stock shelves and display areas
• Keep stock clean and in order
• Price items using stamp or stickers according to price list
• Perform general cleaning duties (i.e. sweeping, mopping floors)
• Operate cash register
• Provide customer service
Security and safety
• Bondable
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
Weight handling
• Up to 23 kg (50 lbs)
Own tools/equipment
• Steel-toed safety boots
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Organized
• Reliability
• Team player
Employment terms options
• Early morning
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
Health benefits
• Dental plan
• Health care plan
• Paramedical services coverage
• Vision care benefits

Requirements

• Work Permit