4471 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Cuisine specialties
• East Indian
Work conditions and physical capabilities
• Attention to detail
• Physically demanding
• Repetitive tasks
• Standing for extended periods
Personal suitability
• Client focus
• Excellent oral communication
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• To be determined
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit