3583 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 7 months to less than 1 year
• or equivalent experience

Work setting

• Restaurant
• Hotel, motel, resort

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Government programs

• Recognized employer

Employment terms options

• Evening
• Morning
• To be determined
• Day
• Weekend

Financial benefits

• As per collective agreement

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• Team building opportunities
• Wellness program
• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week

Requirements

• Work Permit