4277 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 5 years or more

Budgetary responsibility

• $100,001 - $500,000

Tasks

• Direct and control daily operations
• Evaluate daily operations
• Plan and organize daily operations
• Establish or implement policies and procedures for staff
• Plan and control budget and inventory
• Manage contracts for advertising or marketing strategies
• Hire, train and supervise staff
• Address customers' complaints or concerns

Supervision

• 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Reliability
• Team player

Screening questions

• Are you currently legally able to work in Canada?

Financial benefits

• Gratuities

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit