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1 hour ago

Busser / Server Assistant

Part Time / Full Time
$17.85/hr + tips
Honey Salt
39 Smithe St, Vancouver, BC
1 hour ago

Server

Part Time / Full Time
$17.85/hr + tips
Honey Salt
39 Smithe St, Vancouver, BC
2 days ago

Floor Manager

Full Time
$45000-50000/yr + tips
The Miller Tavern
3885 Yonge St, North York, ON
3 days ago

Barista

Part Time / Full Time
$17.85/hr + tips
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
6 days ago

Assistant Food and Beverage Manager

Full Time
$60000-75000/yr
Moxies Dixon Road
55 Reading Ct, Etobicoke, ON
7 days ago

General Manager

Full Time
$100000/yr
Five Sails
999 Canada Pl, Vancouver, BC
7 days ago

Host(ess)

Part Time
$17.60/hr + tips
Bar Prequel
1036 Queen St W, Toronto, ON
8 days ago

Assistant Restaurant Manager

Full Time
$22-25/hr + tips
Browns Socialhouse Schoolhouse
1329 Lougheed Hwy, Coquitlam, BC
9 days ago

Manager

Full Time
$55000-65000/yr + tips
Hawksworth Restaurant
801 W Georgia St, Vancouver, BC
11 days ago

General Manager

Full Time
$75000-150000/yr + tips
Hydra Estiatorio Mediterranean
475 Howe St, Vancouver, BC
15 days ago

Manager

Full Time
$50000-60000/yr + tips
Bridgette Bar Toronto
423 Wellington St W, Toronto, ON
15 days ago

Assistant General Manager

Full Time Contract
$55000/yr + tips
Dublin Calling Vancouver
900 Granville St, Vancouver, BC
16 days ago

Food Service Supervisor

Part Time / Full Time
$18-20/hr + tips
District Bar Restaurant
121 Robson St, Vancouver, BC
17 days ago

Chef de Cuisine

Full Time
$65000-70000/yr
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
17 days ago

Chef de Cuisine

Full Time
$65000-70000/hr
Maxine's Cafe & Bar
1325 Burrard St, Vancouver, BC
17 days ago

Chef de Cuisine

Full Time
$65000-70000/yr
Homer Street Cafe & Bar
898 Homer St, Vancouver, BC
17 days ago

Chef de Cuisine

Full Time
$65000-70000/yr
Folietta
Nanaimo St, Vancouver, BC
18 days ago

Bar Manager

Full Time
$19/hr + tips
Freehouse Collective
595 Hornby St, Vancouver, BC
18 days ago

Manager

Full Time
$55000-60000/yr + tips
Tableau Bar Bistro
1181 Melville St, Vancouver, BC
20 days ago

General Manager

Part Time / Full Time
$58000-70000/yr + tips
Saan Saan
221 Main St, Vancouver, BC
20 days ago

Restaurant Manager

Full Time
$55000-60000/yr
Riley's Fish & Steak
200 Burrard St, Vancouver, BC
24 days ago

Barista

Part Time / Full Time
$17.85-18.50/hr + $3-4/hr in tips
Blacksmith Bakery
9190 Church St, Langley Twp, BC
25 days ago

General Manager

Full Time
$80000-100000/yr + tips
Carlino
1115 Alberni St, Vancouver, BC
25 days ago

Assistant General Manager

Full Time
$50000-60000/yr + tips
Pourhouse
162 Water St, Vancouver, BC
25 days ago

Server

Part Time / Full Time
$17.85/hr + tips
OEB Breakfast North Vancouver
143 15th St E, North Vancouver, BC
25 days ago

Executive Chef

Full Time Contract
$85000-95000/yr + $17000/yr in tips
The Sandbar Seafood Restaurant
1535 Johnston St, Vancouver, BC
26 days ago

Busser / Server Assistant

Part Time
$17.85/hr + tips
BC Kitchen Sports Bar
39 Smithe St, Vancouver, BC
27 days ago

Line Cook / Chef de Partie

Full Time
$45000/yr + $50-75/day in tips
Published On Main
3593 Main St, Vancouver, BC
28 days ago

Assistant General Manager

Full Time
$60000-70000/yr
Moxies Argentia
2959 Argentia Rd, Mississauga, ON
28 days ago

General Manager

Full Time
$80000-100000/yr
Moxies Mississauga
Mississauga, ON, ON
28 days ago

Assistant General Manager

Full Time
$65000/yr + tips
Moxies West Georgia
180 W Georgia St, Vancouver, BC
1 month ago

General Application Form - JOEY Barlow

Part Time / Full Time
JOEY Barlow
3026 23 St NE, Calgary, AB
1 month ago

General Application Form - LOCAL Public Eatery, Barclay

Part Time / Full Time
LOCAL Public Eatery, Barclay
201 Barclay Parade SW, Calgary, AB
4 hours ago

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Part Time / Full Time
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Cookville, NS
1 day ago

cook

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1 day ago

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accounting clerk

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7 days ago

bookkeeper

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Regina, SK
7 days ago

cook

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7 days ago

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8 days ago

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8 days ago

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Busser / Server Assistant Part Time / Full Time

1 hour ago
Honey Salt
39 Smithe St, Vancouver, BC (map)

Server Assistant

 
$17.85/hr + tips
calendar_today
Immediate Start
work_outline
4 days/week required availability
access_time
Mornings, Afternoons, Evenings shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Leadership Training
Lifestyle Benefits
Medical/Dental Coverage
Paid Vacation
Work/Life Balance

Job Description

Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out farm to table restaurant- Honey Salt!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Honey Salt. Honey Salt offers a farm-to-table inspired menu serving chef-driven, farm to table cuisine, and a variety of wines and cocktails with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting. When you think of the comforts of home, it involves food so exquisite that you feel it down in your soul. Honey Salt, a true neighbourhood restaurant that combines classic comfort with relaxed sophistication, is looking for YOU to join our team!

What we offer:

Comprehensive health, dental, vision care benefits
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq

POSITION OVERVIEW

The Server Assistant is primarily responsible for transporting food and beverage items, supplies and the transportation of various food and beverage items to guests in a restaurant, lounge or patio. The Server Assistant assists with clearing, cleaning and resetting designated areas and greeting and seating of guests. This position is responsible for following both company and facility policies and procedures. The Server Assistant will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Server Assistant continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

The Server Assistant is responsible for:

Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
Serving food and beverage items to guests in the restaurant, lounge or patio areas
Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
Preparing speciality items and clearing, cleaning and resetting designated areas
Maintaining a composed and professional demeanor while providing exemplary guest service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations

QUALIFICATIONS

The Server Assistant must:

Have experience as a Server Assistant or similar role in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a Serving It Right certificate
Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
Have a basic understanding of different cuisines and food preparation methods
Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
Have solid problem solving, decision making, customer service, communication and sales skills
Have the ability to handle inventory management and proper product use to eliminate waste and spillage
We look forward to hearing from you!


Requirements

  • Work Permit

About Honey Salt

CELEBRATING THE PASSION, INNOVATION, AND COMMUNITY THAT COMES WITH GREAT FOOD

A true neighbourhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a contemporary experience complemented by the warmth and style of its dedicated owners. Serving chef-driven, farm to table cuisine with an emphasis on locally and regionally sourced ingredients that highlight the bounty of British Columbia in an approachable and comfortable setting.

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