4410 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 20 to 44 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Clear and clean tables, trays and chairs
• Operate dishwashers to wash dishes, glassware and flatware
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Slice cooked meats
Type of operation
• Baking or cooking
Equipment and machinery experience
• Conventional oven
• Electronic cash register
• Grill
Area of specialization
• Hotel and catering industry
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Dependability
• Positive attitude
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Shift
• Flexible hours
• Morning
• Night
• Day
• Weekend
Financial benefits
• Gratuities
Other benefits
• Parking available

Requirements

• Work Permit