About Us
Wentworth Hospitality Group (Tableau Bar Bistro, Homer St. Cafe & Bar, Maxine’s Cafe & Bar) is looking for a Bar Manager for Folietta, their new Italian restaurant concept. Located in Vancouver’s storied Nanaimo and Grant neighbourhood, we are looking for a candidate with an ambitious mindset, drive and creativity to bring this concept into Canada’s 100 Best Bars! If you have a love for Italian food, a passion for cocktails, Italian spirits and Amari as well as determination to lead a top-notch bar team, this is the role for you!
The Bar Manager will nurture a culture of collaboration while delivering a high-quality and innovative product and dining experience consistent with our brand. This position reports to the General Manager and Beverage Director.
Leads by living into our Vision, Mission & Values.
Position Responsibilities
People
• Passionate and engaging team leader that recognizes and motivates staff to accept personal responsibility and accountability. Must be a great team player
• Demonstrate honesty, integrity, and leadership skills while prioritizing development, training, and coaching
• Promote a positive team culture while maintaining proper procedures, operating standards, and proper dress code
• Develop bartenders through training and coaching
• Exemplify excellent customer service, create an upbeat environment for customers, and display leadership in guest hospitality
• Execute drinks to the highest of quality and service standards whilst maintaining a fast pace of service
• Innovate and create new products, methods, and drinks
• Protect the restaurant and guests by complying with sanitation, safety, and alcohol beverage control policies.
Profit & Sales
• Drive sales, support team members with new opportunities and ensure the seats at the bar are filled
• Ensure limited product waste, spillage, and portion control
• Complete weekly bar inventory and ensure all equipment is stocked in the adequate amount
• Control the Liquor, Wine and Beer costs through weekly inventory, using accurate pars and ordering systems
• Influence and find compelling ways for our businesses to reduce costs and improve systems
Skills & Qualifications
• Education: A post-secondary degree ideally in business management or hospitality & valid BC Serving it Right Certification
• Experience: Prior experience in the restaurant industry with proven management and coaching skills
• Strong knowledge of craft cocktails, Italians spirits, and Amari
• Ability to work varied hours
• Knowledge about driving sales and meeting financial goals
• Strong knowledge of cocktails, spirits, wine, beer and coffee
• Excellent interpersonal skills with guests and employees
• Customer service focus and quality orientated
• High energy level, with a tolerance for stressful situations
• Able to successfully coach and manage people
• Driven toward personal development
• Computer Skills: Good knowledge of Word, Excel, Outlook, and POS systems
Please apply directly through wentworthrestaurants.com via the link provided
Wentworth Hospitality Group (Tableau, Maxine Café & Bar, Homer Street Café) is looking for a dynamic candidates for their new Italian-concept restaurant. Coming soon.
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