4144 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 1 year to less than 2 years
Work setting
• Urban area
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Establish work schedules
• Sell merchandise
• Prepare reports on sales volumes, merchandising and personnel matters
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
Supervision
• 3-4 people
Transportation/travel information
• Valid driver's licence
Work conditions and physical capabilities
• Tight deadlines
• Attention to detail
Personal suitability
• Accurate
• Client focus
• Organized
• Reliability
• Judgement
Screening questions
• Are you authorized to work in Canada?
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit