3736 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Oversee operational logistics of the organization
• Plan and organize operational logistics of the organization
• Co-ordinate activities with other work units or departments
• Prepare and submit reports
• Ensure smooth operation of computer equipment and machinery
• Arrange for maintenance and repair work
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Arrange training for staff
• Requisition or order materials, equipment and supplies
• Organize and maintain inventory
• Schedule and confirm appointments
• Provide consultation and advice
• Invoice clients
• Develop marketing and communication plans
• Assist in development of standards, health and safety measures
• Arrange for shipping, receiving and storage
• Train customers' staff in the operation and maintenance of equipment

Personal suitability

• Team player

Experience

• 2 years to less than 3 years

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Financial benefits

• Life insurance
• Pension plan
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit