4138 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Tasks
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Supervise staff or team
• Schedule staff
• Ensure that the quality of products meets established standards
Government programs
• Recognized employer
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Night
• Day
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Financial benefits
• Life insurance
• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais ou Français
• Heures de travail: 40 hours per week

Requirements

• Work Permit