- Develop and implement event plans, drive event sales
-Recognizes opportunities to maximize revenue by upselling
-Focus on sales-building, and booking events
-The role also have involve assisting the General Manager operation of the restaurant
-Proven ability to build sale, meet quotas through strategies of networking and promotion
-2+ years of experience in a sales (preferably hotel, restaurant, or cater operation)
-Proficient with Microsoft Office ( Outlook, Word, Excel) and internet searches
-Working knowledge of Tock or Opentable an asset
-Excellent professional communication and interpersonal skills
-Proficient knowledge of sales forecasting and financial reporting
-Strong food, wine, spirits knowledge
-Superior ability to provide customer service
-Attention to detail, time management and organizational skills
-Generate new business relationships and able to network
-Contribute to daily, weekly, and monthly financial reports
Built on the historic Victory Shipyards in the revitalized waterfront of the Lonsdale Quay area, Pier 7 features 180-degree sweeping views of the Vancouver city scape. From the bustling port to the green belt of Stanley Park, no other restaurant in North Vancouver gets you this close to the water.
Our culinary team has created a menu that is seafood focused, with an emphasis on boat-to-table choices, and seasons offering of meat and poultry.
Iconic and modern, Pier 7 brings a unique and upscale experience with exquisite taste. Built by Pinnacle International and opened in May of 2012, Pier 7 features an indoor bar and lounge, year-round outdoor heated patio, upper deck private dining room, and large waterfront windows with natural light.
